Boiling device capable of continuously producing

Abstract

The invention provides a soybean milk boiling device capable of continuously producing. A soybean milk boiling system provided by the invention is controlled by a control system; the control system comprises a touch screen and a PLC (Programmable Logic Controller); the soybean milk boiling system comprises a soybean milk outlet pipeline, a soybean milk inlet pipeline, a steam pipeline, a first pot type soybean milk boiling device, a second pot type soybean milk boiling device, a third pot type soybean milk boiling device, a fourth pot type soybean milk boiling device, a heat-insulation buffering barrel, a rotor pump and a continuous soybean milk outlet pipeline. According to the soybean milk boiling device, closed type soybean milk boiling is adopted so that the heating efficiency is high, the influences caused by the environment are small and high-quality cooked soybean milk is obtained. Half-cooked, air blocking and soybean milk spraying problems of an existing continuous soybean milk boiling system are avoided. With the adoption of a heating device, the problem that the heating is not uniform caused by the fact that a flow speed of a pipe wall boundary layer of a pipeline type heating device is overcome. The closed type soybean milk boiling generates less foams and a de-foaming agent is not needed, so that the cost is reduced and the hidden danger of an additive are eliminated. According to the heat-insulation buffering barrel, a production process is stable, the flexibility of a production technique is increased and the flavor of soybean products is improved.

Description

technical field [0001] The invention relates to a pulp cooking device capable of continuous production, and belongs to the technical field of pulp cooking devices. Background technique [0002] Cooking pulp is an important link in the production process of food and chemical products. The production of soy products requires a stable, energy-saving and continuous cooking process. High-quality cooked pulp production technology is an important measure to ensure product quality and output. Because there are many external factors affecting the cooking process, such as ambient temperature, heating method, soymilk concentration, etc. Therefore, the method of continuous pulping is also different. Currently, the commonly used continuous pulping includes heat exchange continuous pulping device, open steam continuous pulping device, and closed steam continuous pulping device. These devices generally use the slurry flow process. stepwise heating method. Since the soy milk needs to be ...

AI Technical Summary

Problems solved by technology

Since the soy milk needs to be kept in a boiling state for a certain period of time during the production of soy products, the above cooking methods all have the problems of raw soy milk, spraying, and air blockage, which may easily lead to unstable quality of soy milk and uneven production speed.

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