Cheese cutting knife and small diversified dairy product processing device

Abstract

The invention relates to a cheese cutting knife and a small diversified dairy product processing device and belongs to the field of dairy product processing devices. The cheese cutting knife comprises a vertical rotating shaft (2) and a plurality of cutting blades (21) fixed on the circumference of the rotating shaft (2), the cutting directions of the cutting blades (21) are staggered and perpendicular to the vertical plane where the cutting blades (21) are located, the cheese cutting knife is vertically arranged in an inner container (3), a stirring mechanism is arranged at the lower end of the rotating shaft (2), and a hot and cold water heat conduction layer (4) is formed between a heat insulation layer (6) and the inner container (3), connected with a water inlet and drainage mechanism and communicated with a circulating water pump (12) and a heating device through a circulation loop. A motor (1), the water inlet and drainage mechanism, the circulating water pump (12) and the heating device are connected with a control circuit. The cheese cutting knife and the small diversified dairy product processing device have the advantages that cheese is automatically and rapidly cut into blocks and diversified dairy product can be made.

Description

technical field [0001] The invention relates to a cheese cutting knife and a small and diverse dairy product processing device, which belong to the field of dairy product processing equipment, and specifically relate to a cheese cutting knife for interlacedly cutting cheese into blocks and a small and diverse dairy product capable of making various dairy products by using the cheese cutting knife. Product processing device. Background technique [0002] The process of making cheese is to add rennet to the milk first. When the milk is clumped, the whey is separated to make cheese. However, a large amount of whey is contained in the clumped milk, which is difficult to separate. At present, it is done by hand. Cutting the agglomerated milk into small pieces is convenient for whey separation, which is inconvenient to operate, low in efficiency and unhygienic. [0003] In the current fresh milk processing equipment, fresh milk is added to the equipment to heat and sterilize to o...

AI Technical Summary

Problems solved by technology

[0002] The process of making cheese is to add rennet to the milk first. When the milk is clumped, the whey is separated to make cheese. However, a large amount of whey is contained in the clumped milk, which is difficult to separate. At present, it is done by hand. Cut the agglomerated milk into small pieces to facilitate whey separation, inconvenient operation, low efficiency and unhygienic

[0003] In the current fresh milk processing equipment, fresh milk is added to the equipment to heat and sterilize to obtain hot milk. After cooling down, room temperature milk is obtained, and the room temperature milk is then made into yogurt through a yogurt machine. In this way, hot milk, room temperature milk and yogurt need to use different products. equipment, resulting in an increase in cost, and it is impossible to make cheese, which is a manual operation, resulting in the problem of single purpose and inconvenient use of existing dairy processing devices

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