A kind of dried brine for nourishing blood and health care

A technology of brine-dried and sheep blood, which is applied in the field of blood-enriching and health-care brine-dried products, can solve the problems of abandonment, waste, and few ways to eat sheep blood, and achieve the effect of no additives, fresh, tender and delicious taste, and rich nutrition

Inactive Publication Date: 2015-11-04
JIESHOU HONGLIANG FOOD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few ways to eat sheep blood, and it is often discarded, resulting in waste; how to make sheep blood into a portable, delicious and cheap nutritious snack is a development direction in the future

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A dried brine for nourishing blood and health care, comprising the following raw materials in parts by weight: 1000g of sheep blood, 5g of edible salt, and the production method is as follows: (1) Filter the fresh sheep blood weighed by weight with a horsetail basket to remove impurities, Add the refined fine salt weighed according to the weight ratio, stir gently, pour it into the molding mold, boil it in boiling water for 3-5 minutes, and then shape it. After molding, press it under the pressure of 1-3MP to obtain the A product; (2) Put the product A into the brine, simmer slowly for 2-3 minutes on low heat, extinguish the fire, keep the constant temperature at 82-86°C for 30-40 minutes, then boil on low heat for 1-2 minutes, turn off the fire and cool down to obtain sheep blood (3) The brine-dried sheep blood is vacuum-packed, sterilized by ultraviolet rays, and boxed to obtain the dried sheep blood product.

[0008] The brine ingredients in the step (2) are as follo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food processing, and in particular relates to a method for making blood enriching health-care stewed bean curd. The goat blood stewed bean curd is prepared by filtering off impurities in fresh goat blood by using a horsetail basket, adding refined salt, slightly and uniformly stirring, pouring into a mold to shape in boiled water, stewing, sterilizing and packaging. The method is simple in process, a waste material, namely, the goat blood, is sufficiently utilized, the made stewed goat blood bean curd is rich in production nutrition and free of additives, and can be carried about as snack food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making dried brine for nourishing blood and health care. Background technique [0002] Sheep blood has the effects of hemostasis, blood stasis dispelling and detoxification. Indications for hematemesis, nosebleeds, intestinal wind and hemorrhoids, women's metrorrhagia, postpartum haemorrhage, poisonous strawberry trauma bleeding, bruises and other accidental bleeding. Sheep blood is mild in nature, salty in taste, and enters the spleen meridian; it has the functions of invigorating blood, nourishing blood, promoting blood and removing blood stasis; it is mainly used in the diet therapy of various internal bleeding and traumatic bleeding, and it is mainly used for women's blood deficiency stroke, postpartum blood stasis, and retained placenta. Wild vegetables are poisoned. There are few ways to eat sheep blood, and it is often discarded, resulting in waste; ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L13/20
CPCA23L13/20A23L27/00A23L33/00A23P30/10A23V2002/00A23V2200/30A23V2300/08A23V2250/204
Inventor 李孝文
Owner JIESHOU HONGLIANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap