Lactic acid bacteria powder for suckling pigs as well as preparation method and using method thereof
A technology of lactic acid bacteria powder and lactic acid bacteria, which can be used in applications, animal feed, animal feed, etc., can solve the problems of limited application, high temperature resistance, etc., and achieve the effects of weight gain, hair shine, and mortality reduction
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Embodiment 1
[0030] 1. Preparation of Enterococcus faecalis powder
[0031] (1) Cultivation of Enterococcus faecalis seeds:
[0032] Inoculate Enterococcus faecalis into MRS medium (peptone 10.0g, beef extract 10.0g, yeast extract 5.0g, glucose 20.0g, K 2 HPO 4 2.0g, triammonium citrate 2.0g, sodium acetate 5.0g, MgSO 4 ·7H 2 O0.58g, MnSO 4 4H 2 O0.25g, Tween-801.0ml, pure water 1000ml, pH6.4-6.8, sterilized by high pressure steam at 121℃ for 15min). The cultivation temperature is 37±1°C, the cultivation time is 10h-18h, and the seed liquid is obtained.
[0033] (2) Fermentation culture of Enterococcus faecalis:
[0034] Inoculate the seed solution into the fermentation medium (peptone 3.6kg, yeast extract 3.0kg, glucose 4.0kg, magnesium sulfate 0.06kg, triammonium citrate 1.2kg, sodium acetate 1.8kg, tap water 600L, pH6.2-6.4, 121℃ Autoclave for 15 minutes). The culture temperature is 37±1℃, the culture time is 10h-18h, and the fermentation liquid is obtained
[0035] (3) After ...
Embodiment 2
[0048] 1. Preparation of binary compound powder of Enterococcus faecium and Lactobacillus casei
[0049] (1) Preparation of Enterococcus faecium powder:
[0050] The preparation of Enterococcus faecium powder is the same as the preparation of Enterococcus faecalis powder in Example 1;
[0051] The effective viable count of the collected Enterococcus faecium powder product is 48 billion / g, and the moisture content is 6.3%.
[0052] (2) Preparation of Lactobacillus casei powder:
[0053] 1) Cultivation of Lactobacillus casei seeds:
[0054] Lactobacillus casei was inoculated in the MRS medium (same as Example 1). The cultivation temperature is 35±2°C, the cultivation time is 12h-20h, and the seed liquid is obtained.
[0055] 2) Fermentation culture of Lactobacillus casei:
[0056]Inoculate the seed liquid into the fermentation medium (peptone 3.6kg, yeast extract 2.4kg, beef extract 0.6kg, glucose 3.2kg, magnesium sulfate 0.06kg, triammonium citrate 1.2kg, sodium acetate 1....
Embodiment 3
[0070] 1. Preparation of ternary compound powder of Enterococcus faecalis, Lactobacillus plantarum and Lactobacillus casei
[0071] (1) The preparation of Enterococcus faecalis is the same as in Example 1.
[0072] (2) The preparation of Lactobacillus casei is the same as in Example 2.
[0073] (3) Preparation of Lactobacillus plantarum powder
[0074] 1) Cultivation of Lactobacillus plantarum seeds:
[0075] Inoculate Lactobacillus plantarum into MRS medium (same as Example 1). The cultivation temperature is 35±2°C, the cultivation time is 12h-20h, and the seed liquid is obtained.
[0076] 2) Fermentation culture of Lactobacillus plantarum:
[0077] Inoculate the seed solution into the fermentation medium (peptone 4.2kg, yeast extract 3.0kg, glucose 3.6kg, magnesium sulfate 0.06kg, triammonium citrate 0.6kg, sodium acetate 1.2kg, tap water 600L, pH5.8-6.4, 121°C Autoclave for 15 minutes). The culture temperature is 35±1℃, the culture time is 12h-16h, and the fermentatio...
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