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Eucheuma dietary fiber solid beverage and preparation method thereof

A dietary fiber and solid beverage technology, which is applied in the field of health care beverage processing, can solve the problems such as the research on the functional food of kylin cabbage dietary fiber, the failure of practical and effective application of kylin cabbage dietary fiber, etc., and achieves easy industrialized production, remarkable functional effects, The effect of strong process operability

Active Publication Date: 2015-06-17
SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there has been no research on the application and development of Eucheuma dietary fiber functional food, and Eucheuma dietary fiber has not been effectively applied in practice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Raw and auxiliary materials were weighed according to the following weight percentages: Eucheuma soluble dietary fiber 45%, xylitol 10%, citric acid 0.3%, VC 0.1%, calcium lactate 0.2%, ferrous gluconate 0.05%, CMC-Na 0.05% , Maltodextrin 44.3%.

[0018] Preparation method: Mix and pulverize the weighed raw materials, pass through an 80-mesh sieve, and mix evenly with a mixer; weigh 60% food-grade alcohol according to 20% of the total mass of the mixture, mix and mix well to make a soft material; The soft material is made into granules by a granulator; then the wet granules are dried at 60°C until the moisture content is below 5%; then packed into 10g pouches in airtight packaging bags. That is, it is prepared into a granular solid beverage.

Embodiment 2

[0020] The raw and auxiliary materials were weighed according to the following percentages by weight: Eucheuma soluble dietary fiber 55%, xylitol 12%, citric acid 0.5%, VC 0.15%, calcium lactate 0.3%, ferrous gluconate 0.1%, CMC-Na 0.1% , Maltodextrin 31.85%.

[0021] Preparation method: Mix and pulverize the weighed raw materials, pass through an 80-mesh sieve, and mix evenly with a mixer; weigh 65% food-grade alcohol according to 25% of the total mass of the mixture, mix and mix well to make a soft material; Use a granulator to make soft materials into granules; then dry the wet granules at 65°C until the moisture content is below 5%; then pack them into small bags of 7g in air-tight packaging bags. That is, it is made into granular solid beverage.

example 3

[0023] Raw and auxiliary materials were weighed according to the following proportions: Eucheuma soluble dietary fiber 60%, xylitol 14%, citric acid 0.7%, VC 0.2%, calcium lactate 0.5%, ferrous gluconate 0.15%, CMC-Na 0.15%, malt Dextrin 24.3%.

[0024] Preparation method: mix the weighed main material and auxiliary material; weigh 75% food grade alcohol according to 30% of the total mass of the mixture, mix and mix well to make a soft material; use a granulator to make the soft material into granules; Then dry the wet granules at 70°C until the moisture content is less than 5%; crush the granules with a pulverizer and pass through an 80-mesh sieve; mix them evenly with a mixer; then pack them into 5g in an airtight packaging bag pouch. Promptly make powdery solid drink.

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PUM

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Abstract

The invention discloses an Eucheuma dietary fiber solid beverage and a preparation method thereof, which comprises 40-60% of Eucheuma soluble dietary fiber, 10-14% of xylitol, 0.3-0.7% of citric acid, 0.1-0.2% of VC, and lactic acid Calcium 0.2-0.5%, ferrous gluconate 0.01-0.15%, CMC-Na 0.05-0.15%, and the balance is maltodextrin. The Eucheuma dietary fiber solid drink prepared by the present invention has milky white color, uniform granular or powdery shape, loose, no caking, good fluidity, sweet and slightly sour taste, no bad smell; There is no obvious layering and sedimentation after standing for 2 minutes, and it has good sensory quality. The method of the invention has the characteristics of strong process operability, low cost and easy realization of industrialized production, and provides technical innovation for the development and application of seaweed health food.

Description

Technical field [0001] The present invention involves a healthy beverage for health, which specifically involves a kind of unicorn dishes and dietary fiber solid beverages; the present invention also involves the preparation method of the solid drink, which is the field of health drink processing technology. Background technique [0002] Kirin Vegetable ( Eucheuma ) It is a tropical red algae marine plant, which is rich in soluble dietary fiber, vitamins and minerals. It is a good raw material for preparing high -active dietary fiber.Among the existing technologies, the Kirin vegetable fiber extraction process, functional activity, and toxicology have been conducted in detail.However, the research and development of Kirin's food fiber functional food has not been used, and the dietary fiber of Kirin dishes has not been actual effective application. Invention content [0003] The purpose of the present invention is to provide a kind of solid drink of Kirin vegetable dietary fiber...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23L29/30A23L33/15A23L33/16A23L33/21A23V2002/00A23V2200/30A23V2300/38
Inventor 李来好杨少玲戚勃杨贤庆陈胜军吴燕燕魏涯赵永强马海霞郝淑贤黄卉周婉君
Owner SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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