Dairy-based lactose-free infant formula

Abstract

The invention relates to milk-based lactose-free baby formula powder and a preparation method thereof, belonging to the technical field of milk product processing. The milk-based lactose-free baby formula powder comprises the following raw materials in parts by weight: 45-50 parts of casein powder, 95-100 parts of whey protein isolate powder, 700-750 parts of corn syrup, 90-98 parts of palm oil, 65-70 parts of soybean oil, 55-60 parts of high oleic sunflower oil, 40-50 parts of coconut oil, 0.7 part of choline chloride, 1.76791 parts of vitamins, 41.5325 parts of minerals, 0.42 part of nucleotide, 0.12 part of L-carnitine tartrate and 0.4 part of taurine. According to the milk-based lactose-free baby formula powder, protein isolate of cow milk is taken as a main raw material to prepare a lactose-free milk powder substitute product as a food for special babies with lactose intolerance or diarrhea and special babies during the diarrhea recovery period, and a supplementary baby formula nutritional mode is provided for the market.

Description

technical field [0001] The invention relates to a milk-based lactose-free infant formula powder and a preparation method thereof, belonging to the technical field of dairy processing. Background technique [0002] Infant diarrhea, also known as infant dyspepsia, is an acute gastrointestinal disorder in infants and young children. In my country, infantile diarrhea is the second most common and frequently-occurring disease in children, especially in autumn. Infant diarrhea in autumn According to its etiology, it can be divided into two types: infectious and non-infectious. The former is mostly related to infection by viruses, bacteria, fungi, and parasites; the latter is mostly caused by dietary factors and climate factors. Today, diarrhea caused by bacterial infections has decreased, while diarrhea caused by viruses is particularly prominent. Autumn diarrhea in infants and young children caused by rotavirus is the most typical. Clinically, it mostly occurs in late autumn and...

AI Technical Summary

Problems solved by technology

Most of foreign lactose-free infant formula adopts dry blending process, which is difficult to ensure the uniform mixing of various nutritional elements in the formula. However, domestic manufacturers mostly use wet process. There are multiple filtration processes in the wet blending process, which greatly reduces the milk powder The degree of impurity and the possibility of foreign matter entering

This process is complicated, and the equipment investment and production cost are much higher than the dry mixing process, but it can better ensure the uniform mixing of various nutrients. However, the research on lactose-free infant formula powder by domestic manufacturers is still in its infancy. The manufacturer Liao Liao Wuji, so the domestic lactose-free infant formula market has been occupied by foreign big brands

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