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A Fresh Milk Sydney Biscuit

A technology of pears and fresh milk, applied in baking, dough processing, baked food, etc.

Inactive Publication Date: 2016-05-25
ANQING JINMAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] A fresh milk Sydney biscuit is composed of the following raw materials in parts by weight: 200Kg wheat flour, 80Kg buckwheat flour, 30Kg lotus root, 30Kg potato, 12Kg yeast powder, 40Kg matcha powder, 80Kg fresh milk, 30Kg Sydney, 30Kg papaya, and 8Kg Polygonum arbuscularis , Pueraria 5Kg, Guizhi 5Kg, Basil 5Kg, Pear leaves 4Kg, Lavender 4Kg, Cola 80Kg, appropriate amount of water.

[0012] A method for preparing fresh milk Sydney biscuits, comprising the following steps:

[0013] (1) Wash the pear and papaya, take the pulp, put it in a pot, add the milk, heat and simmer for 1 hour, remove all the materials in the pot, and beat it into milk for later use;

[0014] (2) Wash the lotus root and potatoes, cut them into pieces, put them in a pot, add the rice cola, heat and cook for 1.5 hours, take out the lotus root and potatoes, dry them, and grind them into powder;

[0015] (3) Heat and extract Polygonum arbuscularis, kudzu root, cassia twig, perilla, pear leaves, and la...

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PUM

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Abstract

Disclosed is a fresh milk and snow pear biscuit. The fresh milk and snow pear biscuit is composed of the following components including, by weight , 200-220 parts of wheat flour, 80-90 parts of buckwheat flour, 30-40 parts of lotus root, 30-40 parts of potatoes, 12-13 parts of yeast powder, 40-50 parts of matcha powder, 80-90 parts of fresh milk, 30-40 parts of snow pears, 30-40 parts of pawpaw, 8-10 parts of polygonum posumbu, 5-6 parts of kudzu vine root, 5-6 parts of cassia twigs, 5-6 parts of purple perilla, 4-5 parts of pear leaves, 4-5 parts of lavender, 80-100 parts of cola and water as balance. Due to adoption of food materials such as the potatoes, the fresh milk and snow pear biscuit contains rich vitamins and dietary fiber and accordingly is benefit to human health; the pawpaw, the fresh milk and the like provide the biscuit with a special taste which is fresh and delicious; by means of TCM (traditional Chinese medicine) materials such as the polygonum posumbu and the kudzu vine root, the fresh milk and snow pear biscuit achieves certain heat-clearing and detoxifying effects and is particularly fit for being eaten by people with internal fire.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a fresh milk pear biscuit. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a fresh milk pear biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a fresh milk pear biscuit, which is composed of the following raw materials in parts by weight: wheat flour 200-220, buckwheat flour 80-90, lotus root 30-40, potato 30-40, yeast powder 12- 13. Matcha powder 40-50, fresh milk 80-90, Sydney...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张永兵
Owner ANQING JINMAI FOOD
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