Preparation method of detoxifying soup

A production method and technology of bone broth, which are applied in the fields of food preparation, application, food science, etc., can solve the problems of difficulty in mastering, inconvenient to popularize, and complicated in steps, and achieve the effect of easy popularization, simple steps and easy operation.

Inactive Publication Date: 2014-02-19
陆耀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous progress of society, people's living standards are getting higher and higher, but the environment in which people live is deteriorating, so the probability of poisonous food being eaten by people is also increasing. With the continuous growth of health awareness, there is an increasing demand for food without any side effects and beneficial to human health. However, the above-mentioned food production methods generally have the defects and problems of complicated steps, difficult to master, and inconvenient to popularize.

Method used

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Embodiment Construction

[0013] The present invention will be further described in detail below in conjunction with specific embodiments: A preparation method of detoxification decoction, said method comprising the following steps in turn:

[0014] Step (1): selecting raw materials, the raw materials include big bone broth, wild fungus, lily and spinach;

[0015] Step (2): Add 50 grams of wild fungus, 30 grams of lily and 100 grams of spinach to every 200 milliliters of big bone broth, boil on high heat, then simmer on low heat for 2-3 hours;

[0016] Step (3): After filtering, add 20 grams of rock sugar to the soup.

[0017] Step (4): subpackage after cooling.

[0018] Add 50 grams of bananas in the step (2).

[0019] Simmer on low heat for 2.5 hours.

[0020] To sum up, the steps of the present invention are simple, easy to operate, and easy to popularize.

[0021] The above descriptions are only preferred embodiments of the present invention, and the scope of protection of the present invention...

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Abstract

The invention discloses a preparation method of detoxifying soup. The preparation method of the detoxifying soup is characterized by sequentially comprising the following steps: (1) selecting raw materials, wherein the raw materials comprises large bone soup, wild agaric, lily and spinach; (2) adding 50 g of wild agari, 30g of lily and 100g of spinach into every 200 ml of large bone soup, boiling on a big fire, and simmering for 2-3 hours on a small fire; (3) filtering, and adding 20g of crystal sugar into the soup; (4) cooling, and split packaging. The preparation method of the detoxifying soup is simple in steps, easy in operation and convenient to popularize.

Description

technical field [0001] The invention relates to a preparation method, in particular to a preparation method of detoxification soup. Background technique [0002] At present, with the continuous progress of society, people's living standards are getting higher and higher, but the environment in which people live is deteriorating, so the probability of poisonous food being eaten by people is also increasing. With the continuous growth of health awareness, there is more and more demand for food without any side effects and beneficial to human health. However, the above-mentioned food production methods generally have the defects and problems of complicated steps, difficult to master, and inconvenient to popularize. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making detox soup with simple steps, easy operation and popularization. [0004] In order to solve the above-mentioned technical problems, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/28A23L31/00
CPCA23L23/00A23L19/00A23L31/00A23L33/00A23V2002/00
Inventor 陆耀芳
Owner 陆耀芳
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