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Soybean-germ health food

A technology of soybean germ and health food, applied in the field of soybean germ health food, can solve the problems of high cost of invention and difficulty in production, and achieve the effect of good effect, low cost and easy production

Inactive Publication Date: 2014-02-19
赵孝辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Current related inventions are costly and difficult to produce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A nutritious soybean germ health food that uses explosive soybean germ. The soybean germ powder and soybean germ that are processed under the conditions of a pressure of 0.2Kg and a temperature of 230°C are selected, and the soybean germ is heated twice at 30-80°C and pressed. The ratio of 10:300 is stirred and mixed to make nutritious soybean germ food.

Embodiment 2

[0022] A health food using explosive soybean germ, consisting of the following raw materials, each serving is calculated as 10g,

[0023] Soybean Germ Powder 100g

[0024] 100g peanut powder

[0025] Gum Arabic 50g

[0026] Sugar 20g

[0027] Non-dairy creamer 20g.

Embodiment 3

[0029] A health food using explosive soybean germ, consisting of the following raw materials, each serving is calculated as 10g,

[0030] 600g soybean germ powder

[0031] 150g peanut powder

[0032] Carrot powder 50g

[0033] Gum Arabic 150g

[0034] Salt 50g

[0035] Non-dairy creamer 25g.

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PUM

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Abstract

The invention relates to a soybean-germ health food. The soybean-germ health food is characterized by adopting soybean germ powder processed by quick fry of soybean. Beneficial effects of the soybean-germ health food are that the soybean germ is the sprout of the soybean and 70% of nutritions exist in the sprout of the soybean. The modified soybean germ prepared by the quick fry under high-temperature and high pressure conditions is prepared into the health food by adding other edible nutritious raw materials. The soybean-germ health food has functions of lowering blood pressure, reducing blood fat and moistening intestines, and is a health food with high nutrition value.

Description

[0001] technical field [0002] The invention belongs to the field of health food, in particular to a soybean germ health food. Background technique [0003] Soybean germ is the bud part of soybean, and its bud part is the most nutritious, 70% of the nutrition is there. According to data reports, the fat in soybean embryos is between 17% and 45%, accounting for more than 80% of the total soybean fat content, more than 25% protein content, less than 12% moisture, more than 12% amino acids, 0.25% calcium, and 0.24% phosphorus. %, crude fat 3.0-12.0%. At present, soybean germ can be used to refine edible germ oil, and most soybeans are used as raw materials for oil refining. Especially when soybeans are processed in batches in oil refineries and food factories, soybean germs are broken out during soybean processing and discarded as leftovers, which is a pity. Soy germ is the magic "phytoestrogens". Studies have proved that soybean germ has a magical "two-way regulation" of ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/20A23L1/36A23L1/09A23L29/30
CPCA23L19/09A23L11/05A23L25/30A23L33/00A23V2002/00A23V2250/5022
Inventor 赵孝辉
Owner 赵孝辉
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