Compound feed for preventing meat ducks from picking feathers

Abstract

The invention relates to the technical field of feeds and particularly relates to a compound feed for preventing meat ducks from picking feathers. The feed is prepared from the following raw materials in parts by weight: 60-80 parts of corns, 20-30 parts of soya bean meal, 15-25 parts of rice bran, 12-15 parts of peanut meal, 8-10 parts of barley, 15-18 parts of rice straws, 5-6 parts of green bristlegrass seeds, 4-5 parts of black bean meal, 3-4 parts of cypress seed powder, 1-2 parts of shell powder, 1-2 parts of meat and bone meal, 0.5-1 part of hydrolyzed feather meal, 2-3 parts of sunflower seed powder, 4-5 parts of thin sheets of bean curd, 2-3 parts of seaweed meal, 2-3 parts of fish intestine meal, 1-2 parts of calcium hydrogen phosphate, 4-5 parts of peanut seedlings, 3-4 parts of sugar beet leaves, 2-3 parts of finely divided phtheirospermum roots, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. According to the compound feed for preventing the meat ducks from picking feathers, all the raw materials are pure natural components, and any chemical is not added; the feed is rich in formula raw materials and comprehensive in nutrition, effectively alleviates the condition that the meat ducks pick feathers and guarantees the normal growth and development of the meat ducks.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a compound feed for preventing meat ducks from pecking feathers and a preparation method thereof. Background technique [0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck and cured duck. At present, the market demand for meat duck is large, and my country has basically achieved a high level of Intensive farming, however, in the process of highly intensive farming, the feed preparation is often unscientific, and the lack of nutrients causes ducks to suffer from various diseases. Feather pecking is one of the common diseases, and ducks pecking each other will lead to Growth and development are hindered, folliculitis is prone to occur, affecting the quality of duck meat, and the wound is susceptible to infection, causing other diseases. I...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck and cured duck. At present, the market demand for meat duck is large, and my country has basically achieved a high level of Intensive breeding, however, in the highly intensive breeding process, the feed preparation is often unscientific, and the lack of nutrients makes ducks suffer from various diseases. Feather pecking is one of the common diseases, and ducks pecking each other will lead to Growth and development are hindered, folliculitis is prone to affect the quality of duck meat, and the wound is susceptible to infection, causing other diseases. In order to avoid meat duck feather pecking, the appropriate solution is to feed nutritious feed to avoid the lack of amino acids and trace elements

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