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Beauty treatment food for women

A food and women's technology, applied in food preparation, food science, application, etc., can solve the problems of difficult and efficient absorption, scarcity of sea cucumber resources, high price, etc., and achieve the effect of high utilization rate, good taste and convenient consumption

Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Anti-wrinkle beauty and anti-aging skin are the unremitting pursuit of people. We also know that sea cucumber is rich in collagen, which has the effect of anti-wrinkle beauty and anti-aging skin. The price is expensive, and it is not affordable for ordinary people to consume for a long time. The reason is that the collagen contained in sea cucumber is a macromolecular protein, which is not easily absorbed by the human body. Therefore, not only the effect is small and slow, but also a serious waste of resources

Method used

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Examples

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Effect test

Embodiment 1

[0009] A beauty food for women, characterized in that it includes the following parts by weight: 1-3 parts of collagen polypeptide powder, 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-5 parts of dried sea cucumber powder, 0.01-0.06 parts of antler, 6-8 parts of papaya, 8-10 parts of fungus, 3-8 parts of honey, 1-2 parts of ammonium carbonate, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard pine, 2-3 parts of licorice , 1-3 parts of eicosapentaenoic acid, 6-8 parts of walnut powder, 5-8 parts of American ginseng, 50-85 parts of papaya powder, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, lemon 3-6 parts of adipic acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate, 1-3 parts of microcrystalline cellulose, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, vitamin A1-3 1-3 parts of honey.

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PUM

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Abstract

The invention discloses a beauty treatment food for women, which is characterized by comprising the following components in parts by weight: 1-3 parts of collagen polypeptide powder, 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3-5 parts of dry sea cucumber powder, 0.01-0.06 part of antler, 6-8 parts of pawpaw, 8-10 parts of jelly fungi, 3-8 parts of honey, 1-2 parts of ammonium carbonate, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 6-8 parts of walnut powder, 5-8 parts of American ginseng, 50-85 parts of pawpaw powder, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate, 1-3 parts of microcrystalline cellulose, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.

Description

technical field [0001] The invention relates to a cosmetic food for women. Background technique [0002] The skin of the human body relies on connective tissue to have elasticity and toughness. As the skin ages, the collagen fibers of the skin become thinner and thinner, which becomes an important cause of large and deep wrinkles and sagging of the skin. Collagen is a macromolecular protein that cannot be directly absorbed by the human body. It needs to be degraded into collagen polypeptides before it can be absorbed. After collagen polypeptides enter the human body, fibroblasts, fat cells and capillaries in the body migrate to collagen polypeptides and combine to form their own collagen , to form its own connective tissue, so that the damaged and aging epidermis can be replenished and repaired, and the purpose of delaying skin aging and maintaining moisture is achieved, and the skin becomes soft, delicate, plump and shiny. [0003] Anti-wrinkle beauty and anti-aging skin a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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