Lucid ganoderma health-care beverage and preparation method thereof
A technology of health drink and Ganoderma lucidum, applied in the field of Ganoderma lucidum health drink and its preparation, can solve the problems of destroying active substances, lack of effective ingredients, etc., and achieve the effects of enhancing liver protection, protecting righteousness, and alleviating side effects.
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Embodiment 1
[0026] Example 1 This example is the exploration of the optimal process for the preparation of Ganoderma lucidum extract
[0027] The main functional components of Ganoderma lucidum are Ganoderma lucidum polysaccharides and Ganoderma lucidum triterpenoids. The content of these two substances in the extract is used as indicators to determine the extraction conditions. Taking material-liquid ratio, mesh number, time and temperature as factors, set up an orthogonal table of four factors and three levels.
[0028] The factor table is as follows:
[0029]
[0030] The results of the orthogonal experiment are as follows:
[0031]
[0032] The results of polysaccharide processing are as follows:
[0033] Factor
A
B
C
D
K1
395.3
839.1
578.5
693.1
K2
815.5
616.6
691.4
727.3
K3
906.6
664.8
850.5
700
Very bad
511.3
222.5
272
34.2
[0034] According to the results in the table, the influencing ability on the extraction amount of polysaccharides is as follows:
[0035] Material to liquid rati...
Embodiment 2
[0043] Example 2 This example is the determination of the best formula
[0044] The scoring system is as follows:
[0045]
[0046] 1. Determination of slightly bitter flavor formula
[0047] 1). Preparation of Ganoderma lucidum extract
[0048] Weigh 40 g of Ganoderma lucidum fruit body powder that has passed through a 60-mesh sieve, add 1L of distilled water, extract at 100°C for 90 minutes, vacuum filter to obtain the filtrate, add distilled water to make the volume to 1L, and obtain 1L of Ganoderma lucidum extract. The obtained extract has a pH of about 4.5, is clear, has a strong bitterness, and has the characteristic fragrance of Ganoderma lucidum.
[0049] 2). Preparation of Ganoderma lucidum liquid culture solution
[0050] A. Preparation of potato culture medium: Weigh 180g potatoes, cut into small pieces and boil for 30 minutes, add 1.8g peptone, 18g sucrose, 2.7g potassium dihydrogen phosphate, 0.9g magnesium sulfate, and finally dilute the volume to 900mL with a graduated cy...
Embodiment 3
[0078] Example 3 This example is the preparation of a slightly bitter Ganoderma lucidum health drink
[0079] Take 150 mL of Ganoderma lucidum extract prepared in Example 2, 200 mL of Ganoderma lucidum liquid culture fluid, 25 mL of wolfberry extract, 25 mL of red jujube extract, 40 mL of licorice extract, 250 mg of citric acid, and 60 mL of distilled water. 500mL Ganoderma lucidum health drink with slightly bitter flavor. The obtained beverage has a light bitter flavor, is clear and transparent, has a unique ganoderma lucidum fragrance, and is suitable for the masses.
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