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Oven for grilling food

An oven and food technology, applied in the field of ovens for baking food, can solve the problems of heat dispersion, unhygienic, and inconsistent arrival of heat, etc., and achieve the effect of ensuring cleaning and easy cleaning operation

Active Publication Date: 2014-01-29
X OVEN INVESTMENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The disadvantage is that with the said brazier there is no front closure and therefore in this case there is a huge heat dissipation
[0014] Even more disadvantageous, several grates cannot be arranged vertically one above the other, since the heat will not reach them uniformly
[0015] In addition, users are often exposed to heat and smoke, making work unpleasant and unhygienic

Method used

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  • Oven for grilling food
  • Oven for grilling food
  • Oven for grilling food

Examples

Experimental program
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Embodiment Construction

[0049] Referring to the drawings, there is shown an oven 1 for grilling food, in particular an oven powered by solid fuel such as wood or charcoal.

[0050] The oven comprises an enclosure 2 made of steel walls defining an interior space subdivided into a heat generating zone 5 and a cooking zone 6 .

[0051] At the front of said housing 2 there is a transparent glass part 3 .

[0052] Corresponding to the position of the transparent part 3, the housing 2 can be opened for cleaning operations and for preparing the oven for use.

[0053] Fuel to be combusted is placed in said heat generating zone 5 and food is arranged in said cooking zone 6 .

[0054] In particular, said heat generating zone 5 includes a grid 16 for supporting the solid fuel.

[0055] Said support grate 16 cooperates with suitable support means 17, guides or projections placed at different heights relative to said cooking zone 6 above.

[0056] Said heat generating zone 5 also comprises a tray 18 arranged b...

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PUM

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Abstract

An oven for grilling food, is provided with: an outer shell (2), consisting of walls defining an internal volume, including a transparent portion (3); at least one door (4). The volume is subdivided into a zone (5) for heat production by heating elements and a cooking zone (6) including at least one grill (7) on which the food is placed. The at least one door (4) is associated with the at least one grill (7), which is slidingly supported inside the outer shell (2) and includes a bulkhead (8), opposite the door (4) with respect to the grill (7), arranged for closing the cooking zone (6) when the grill is fully extracted from the oven.

Description

technical field [0001] This invention relates to the food preparation equipment industry. [0002] More specifically, the present invention relates to ovens for grilling food. Background technique [0003] Ovens are commonly used in the field of food preparation, whether electric or powered by liquid or gaseous fuels, essentially consisting of an enclosure, generally made of insulated aluminum or steel walls, enclosing a zone subdivided into heat generating zones and cooking inner space of the area. [0004] The enclosure typically includes an at least partially transparent wall and at least one door for opening said oven, which typically includes said transparent portion and opens forwardly towards an operator. [0005] The heat generating zone includes heated electric coils, or multiple nozzles that emit gas ignited by a spark, or other means for combustion of other types of fuel. [0006] The cooking zone is provided with one or more vertically arranged grates at diffe...

Claims

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Application Information

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IPC IPC(8): A47J37/07
CPCA47J37/0704A47J37/07A47J37/0694A47J39/006
Inventor 恩里科·皮亚齐
Owner X OVEN INVESTMENTS
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