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Pure plant preparation for preventing and treating plant canker diseases and preparation method thereof

A canker, pure plant technology, applied in the field of agricultural pesticides, can solve the problems of soil, water quality, air pollution, affecting the quality of plant products, unsatisfactory control effect, etc., and achieves the effects of outstanding control effect, simple preparation method and low cost

Inactive Publication Date: 2014-01-29
郭海桥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people generally use chemical agents such as streptomycin, Ruoshuitong, cyproterone, kasugamycin, and 25% Jinlishi EC to prevent and control the disease. Not only the control effect is not ideal, but the chemical residues seriously affect the quality of plant products. quality
At the same time, long-term spraying of chemical agents also causes serious pollution to soil, water quality, air, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh raw materials: 35kg of wild mountain tea, 32kg of birch leaves, 55kg of walnut green bark, 42kg of elm leaves, 18kg of pokeweed, 20kg of sage grass, 20kg of calamus, 30kg of chrysanthemum grass, and 50kg of Bauhinia leaves ㎏, 5 kg of white pepper, 3 kg of honey.

[0028] Preparation:

[0029] Step 1. Rinse, drain and sieve the raw materials of the above-mentioned weight except the honey, respectively, to remove impurities so that they do not contain silt and impurities.

[0030] Step 2. After sterilizing the raw materials obtained in step 1 except for the honey, place them in water at 90°C for 55 hours, drain the water and squeeze the juices separately, and place each single juice obtained at a temperature of 16°C. Stand for 12h for monomer reaction.

[0031] In this step, the raw materials obtained in Step 1 are sterilized by conventional methods of disinfection and sterilization of Chinese herbal medicines (such as immersion disinfection in disinfectant soluti...

Embodiment 2

[0038]Weigh raw materials: 40 kg of wild mountain tea, 30 kg of white birch leaves, 55 kg of walnut green bark, 40 kg of mountain elm leaves, 20 kg of pokeweed, 20 kg of sage grass, 25 kg of calamus, 25 kg of Dijin grass, and 50 kg of Bauhinia leaves ㎏, 5 kg of white pepper, 5 kg of honey.

[0039] Preparation:

[0040] Step 1. Rinse, drain and sieve the raw materials of the above-mentioned weight except the honey, respectively, to remove impurities so that they do not contain silt and impurities.

[0041] Step 2. Soak the raw materials obtained in step 1 except for the local honey with bleaching powder for 10 hours, wash with water and drain, then place them in water at 90°C for 60 hours, drain the water and squeeze the juice separately. Each of the juices was left to stand for 15 hours at a temperature of 15° C. to perform a monomer reaction.

[0042] Step 3. Fully mix the juices after the monomer reaction in step 2 and the weighed honey, purify and purify the obtained mix...

Embodiment 3

[0048] Weigh raw materials: 35 kg of wild mountain tea, 35 kg of white birch leaves, 50 kg of walnut green bark, 45 kg of elm leaves, 15 kg of pokeweed, 25 kg of sage grass, 20 kg of calamus, 30 kg of chrysanthemum grass, and 45 kg of redbud leaves ㎏, white pepper 10kg, honey 2kg.

[0049] Preparation:

[0050] Step 1. Rinse, drain and sieve the raw materials of the above-mentioned weight except the honey, respectively, to remove impurities so that they do not contain silt and impurities.

[0051] Step 2. Soak the raw materials obtained in step 1 except for the honey with bleaching powder for 8 hours, wash with water and drain, then place them in water at 95°C for 50 hours, drain the water and squeeze the juice separately. Each of the juices was left standing for 10 hours at a temperature of 18° C. to perform a monomer reaction.

[0052] Step 3. Fully mix the juices after the monomer reaction in step 2 and the weighed honey, purify and purify the obtained mixed juices with a...

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Abstract

The invention discloses a pure plant preparation for preventing and treating plant canker diseases. The pure plant preparation is prepared by the following materials according to certain weight part: wild-mountainous tea, white birch leaves, walnut green seedcase, mountain elm leaves, pokeberry root, affine cudweed, calamus, humifuse euphorbia herb, nepeta yanthina, white pepper and wild bee honey. The invention also discloses a preparation method of the pure plant preparation. The preparation method comprises the following specific steps: weighing all materials according to the specified ratio, and respectively removing impurities in all the materials except the wild bee honey; respectively disinfecting all the materials except the wild bee honey, respectively juicing by high-temperature soaking, and carrying out monomer reaction on all the obtained single juices; fully mixing all the juices and the wild bee honey, sieving, purifying, and standing for mixing reaction; and stirring the mixed juices uniformly, and carrying out packet package to obtain the preparation. The pure plant preparation disclosed by the invention has an obvious preventing and treating effect for the plant canker diseases caused by infection of pseudomonas syringae, has no influence on plant products, has no pollution to the environment, and is an ideal medicament for preventing and treating the plant canker diseases.

Description

technical field [0001] The invention belongs to the technical field of agricultural pesticides, and in particular relates to a pure plant preparation for preventing and treating plant canker and a preparation method thereof. Background technique [0002] Plant canker caused by the infection of the plant pathogen Pseudomonas syringae has become the main cause of damage to kiwifruit, citrus, walnut, peach, poplar and other forest trees, fruit trees and legume crops, tomatoes, yams, onions, yams and other crops. disease. At present, people generally use agricultural streptomycin, Ruoshuitong, cyproterone, kasugamycin, 25% Jinlishi EC and other chemical agents to prevent and control the disease. Not only the control effect is not ideal, but also its chemical residues seriously affect the quality of plant products. quality. At the same time, long-term spraying of chemical agents also causes serious pollution to soil, water quality, and air. Contents of the invention [0003]...

Claims

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Application Information

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IPC IPC(8): A01N65/40A01N25/22A01P1/00A01P3/00
Inventor 郭海桥
Owner 郭海桥
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