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Pressure cooker for cooking noodles

A pressure cooker and noodle technology, applied in pressure cooker, application, cooking utensils, etc., can solve the problems that noodles are easy to rot and lose value, and achieve the effect of simple chewiness, not easy to rot, and good taste

Inactive Publication Date: 2014-01-22
李根英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But when the noodles are cooked in a pressure cooker, the core of the noodles can be cooked in a short time, but if the noodles are soaked in water in the pressure cooker and continue to cook, the noodles will easily become rotten and lose their value as a commodity

Method used

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  • Pressure cooker for cooking noodles
  • Pressure cooker for cooking noodles
  • Pressure cooker for cooking noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] figure 1 is a sectional view of an embodiment of the present invention; figure 2 is a perspective view of a cooking vessel according to an embodiment of the present invention; image 3 is a perspective view of the lifting device of the embodiment of the present invention. The structure of the present invention will be described below in conjunction with the accompanying drawings.

[0023] Cooking noodles of the present invention use pressure cooker such as figure 1 As shown, a pressure cooker body 10 with a sealed interior and a pressure cooker lid 20 combined at the top for cooking food under normal pressure, a cooking container 30 made of nets for cooking noodles, and lifting the cooking container 30 to steam noodles after cooking noodles The lifting device 40 constitutes.

[0024] More specifically, the pressure cooker body 10 and the pressure cooker lid 20 are made of thick materials made of stainless steel or aluminum, and the pressure cooker lid 20 seals th...

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Abstract

The present invention relates to a pressure cooker for cooking noodles, wherein a cooking container capable of cooking noodles is formed into a net shape inside a main body of the pressure cooker and a lifting means capable of lifting the cooking container is provided, thereby allowing noodles to be evenly cooked through and enabling cooking of high quality noodles with taut and excellent texture through a dual cooking process comprising the following steps: putting noodles in the cooking container, boiling the noodles, and then lifting the cooking container to the surface of the water using the lifting means to steam the noodles at a high temperature and at a high pressure.

Description

technical field [0001] The invention relates to a net-shaped cooking container that can cook noodles inside a pressure cooker body, and a lifting device that can lift the cooking container is installed. The double cooking process of steaming noodles with high-temperature and high-pressure steam, cooks the noodle core evenly, and cooks high-quality noodles with elasticity and good taste. This is a pressure cooker for cooking noodles. Background technique [0002] A pressure cooker is an appliance that uses a sealed structure to increase the pressure in the pot, and can cook foods that are difficult to cook under normal pressure in a short time. This pressure cooker is great for softening tough meat or fish bones, and for simply making rice with beans or brown rice. The material is generally made of stainless steel or aluminum with a thicker thickness. It is tightly attached to the cover, and the state of occlusion or screwing is firm, and a safety valve is also installed on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J36/20
CPCA47J36/20A47J37/1219A47J27/082A47J2027/008A47J27/08
Inventor 李根英
Owner 李根英
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