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Health-care chicken meatballs

A technology for chicken meatballs and chicken, which is applied in the fields of plant raw materials, the function of food ingredients, and medical preparations containing active ingredients, etc., can solve the problems of single taste, limited nutrition and health care functions, etc. effects of disease

Inactive Publication Date: 2014-01-22
仲景林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing chicken meatballs do not use anise fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia, the taste is single and the nutritional and health care functions have their limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of health-care chicken ball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: chicken 200, fennel fennel traditional Chinese medicine micropowder 20, egg white 20, starch 20, salt 8; , honeysuckle, and kapok are made into traditional Chinese medicine micropowder according to the proportioning ratio of 10:5:5.

[0018] Preparation process: 1. First put the chicken into the meat grinder and grind it into a meat paste, then mix the other ingredients well, and pour it into the ball making machine to make meatballs; 2. Put the meatballs into the pot and put them in the pot under cold water ;3. After boiling the water on a low heat, cook for 10-15 minutes and the meatballs float to the surface of the water to be cooked, remove and drain; 4. Quick-freeze the cooked meatballs, pack them and store them for sale.

Embodiment 2

[0019] Embodiment 2, a kind of health-care chicken meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: chicken 200, fennel fennel traditional Chinese medicine micropowder 15, egg white 20, starch 25, salt 8; , honeysuckle, kapok, and Chinese yam are made into Chinese medicine micropowder according to the proportioning ratio of 10:5:5:5.

[0020] The preparation process is the same as in Example 1.

[0021] The prior art does not find and apply the effect of anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0022] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the youngest was 26 years old. The longest course of disease was 6 years and the shor...

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PUM

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Abstract

The invention relates to health-care chicken meatballs, and relates to the field of health-care chicken meatballs. The health-care chicken meatballs provided by the invention with a hyperlipidemic-disease-prevention effect are prepared from the raw materials of: 200 parts of chicken, 10-30 parts of pimpinella diversifolia traditional Chinese medicine micro-powder, 10-30 parts of egg white, 20-30 parts of starch, and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicine micro-powder is prepared from pimpinella diversifolia, honeysuckle flower, common bombax flower, and Chinese yam according to a weight ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro-powder has a refreshing and sweet taste, such that novel taste and a healthcare function of the chicken meatballs are added. The chicken meatballs have nutrient-supplementing, middle-warming, qi-benefiting, tonifying, essence-filling, food-retention-removing, spleen-invigorating, dampness-eliminating, detoxifying, blood-circulation-activating, and menstrual-flow-promoting effects. The health-care chicken meatballs can be used in food-assisted health care for controlling hyperlipidemic diseases.

Description

technical field [0001] The invention relates to a health-care chicken meatball, in particular to a health-care chicken meatball for preventing and treating hyperlipidemia. Background technique [0002] Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, strengthening the spleen and stomach, activating blood vessels, and strengthening the bones. It has the effect of enhancing physical strength and strengthening the body. People with irregular menstruation, anemia, and weakness after illness have a good therapeutic effect. [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly grass, sheep meal seven, white cauliflower root, white flower triptoba root. It is derived from Pimpinella diversifolia DC., a plant of the genus Anise in the family Apiaceae, and is used as medicine with th...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/30A23L33/10
CPCA23L11/00A23L13/42A23L13/52A23V2002/00A23V2200/3262A61K36/355A61K36/8945A61K2300/00
Inventor 不公告发明人
Owner 仲景林
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