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Banana-taste liver protection steamed bread and preparation method thereof

A technology for bananas and steamed bread, which is applied in the directions of food preparation, food ingredients as odor modifiers, food ingredients as taste modifiers, etc., can solve the problems of easy boring, single taste, etc., and achieve the effect of protecting the liver

Inactive Publication Date: 2014-01-22
郭腾霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional steamed buns have a single taste and are easy to be boring to eat. Therefore, it is imperative to provide a steamed bun with rich taste, which has a good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A banana-flavored liver-protecting steamed bun, characterized in that it consists of the following raw materials in parts by weight:

[0018] 83 kg of flour, 28 kg of banana, 5 kg of coix seed powder, 4 kg of large thistle, 3 kg of carrot, 2 kg of schisandra, 2 dandelion, 1 kg of rehmannia root, 0.8 kg of rehmannia root, 1 kg of asparagus sheath leaf, 4 kg of yeast, cream essence 8 kg, appropriate amount of pork bone soup.

[0019] The purple sweet potato flavor liver-protecting steamed bun is characterized in that it comprises the following steps:

[0020] (1) Peel the above-mentioned bananas by weight and press them into puree, then add barley powder and stir thoroughly;

[0021] (2) Decoct the above-mentioned large thistle, schisandra, dandelion, rehmannia root, rehmannia glutinosa leaves, and wild bamboo sheath leaves with appropriate amount of water for 3 times, and combine the decoction liquid;

[0022] (3) After washing the carrots in said parts by mass, cut th...

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PUM

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Abstract

The invention discloses a banana-taste liver protection steamed bread and a preparation method thereof. The banana-taste liver protection steamed bread comprises the following raw materials in parts by weight: 73-83 parts of flour, 16-24 parts of banana, 2-6 parts of coix seed powder, 4-5 parts of herba cirsii japonici, 2-4 parts of carrots, 2-3 parts of fructus schisandrae chinensis, 1-2 parts of herba taraxaci, 1-1.2 parts of violet, 0.6-1 part of radix rehmanniae leaf, 1-1.2 parts of wild rice stem leaf, 4-6 parts of yeast, 8-10 parts of flavoring butter essence and a proper amount of pork bone soup; the product is prepared by the steps of dough mixing, dough kneading, shaping, fermentation and steaming; the produced steamed bread is delicate and smooth with the special aroma of pork bone soup and the sweet taste of bananas; the added fructus schisandrae chinensis has a good effect on chronic cough and deficiency-type dyspnea, chronic diarrhea, spontaneous perspiration, night sweat, fluid consumption thirst, breath shortness and pulse deficiency, internal-heat consumptive thirst and palpitation and insomnia; and the herba cirsii japonici, herba taraxaci, violet and the like have a liver protection function so that the steamed bread has a certain healthcare effect.

Description

technical field [0001] The invention relates to a banana-flavored liver-protecting steamed bun and a preparation method thereof. Background technique [0002] Mantou is a staple food in daily life in northern my country, and is mainly eaten as breakfast in the south. However, traditional steamed buns have a single taste and are easy to be boring to eat. Therefore, it is imperative to provide a steamed bun with rich taste, which has a good market prospect. Contents of the invention [0003] In order to enrich the taste of steamed buns, the invention provides a banana-flavored liver-protecting steamed bun and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A banana-flavored liver-protecting steamed bun, characterized in that it consists of the following raw materials in parts by weight: [0006] Flour 73-83, Banana 16-24, Barley powder 2-6, Thistle 4-5, Carrot 2-4, Schisandra 2-3, Dandeli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/212A23L1/30A23L33/10A23L33/105A23L33/14
CPCA23L7/104A23L19/00A23L33/10A23V2002/00A23V2200/30A23V2200/15A23V2200/16A23V2250/21
Inventor 郭腾霖
Owner 郭腾霖
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