Instant white chocolate solid beverage and preparation method thereof

Abstract

The invention provides an instant white chocolate solid beverage of which the formula comprises the following components in percentage by mass: 2.0-60.0% of cocoa butter, 0-30% of plant oil, 0-16% of milk powder, 0.5-6% of sodium caseinate, 0.5-3% of an edible emulsifier, 1-2% of a food additive, 0.2-0.4% of edible filler, and the balance of glucose syrup. The instant white chocolate solid beverage provided by the invention is unique in favor, thick and mellow in taste and good in instant property. According to a preparation method of the instant white chocolate solid beverage provided by the invention, white chocolate is prepared into a solid beverage, so that the cocoa butter can be dissolved in water, and the white chocolate can be drunk rather than being eaten, so that the application of the cocoa butter in the food field is widened; and meanwhile through a series of micro-encapsulation techniques such as mixing, emulsification, homogenization, spraying drying and the like in the preparation method, the coco butter can be dissolved in water easily, and a good ingredient is provided for development of various tasty foods.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to an instant white chocolate solid beverage and a preparation method thereof. Background technique [0002] White chocolate generally appears as a snack food in commercially available products. The difference between white chocolate and ordinary chocolate is that it does not add cocoa powder but is made of cocoa butter as the main raw material, and then supplemented with dairy products, sugar and spices. Among them, cocoa butter is an ingredient that keeps chocolate solid at room temperature and melts quickly in the mouth, so white chocolate and chocolate have the same texture and different taste. Additionally, white chocolate differs from other chocolates in that it does not contain caffeine. [0003] Traditional white chocolate is directly eaten as a solid snack food. There are few white chocolate beverage products, especially solid beverage products. Some ...

AI Technical Summary

Problems solved by technology

[0003] Traditional white chocolate is eaten directly as a solid snack food. There are few white chocolate beverage products, especially solid beverage products. Some commercially available white chocolate beverages are generally flavored and seasoned white chocolate flavored beverages, which often have some defects. Such as: poor instant solubility, weak taste, distorted aroma, low or no cocoa butter content, need to drink after blending, etc.

[0004] The main component of white chocolate is cocoa butter or cocoa butter substitute, which belongs to oil products and is insoluble in water, while other ingredients in white chocolate, such as sugar and dairy ingredients, will stratify with oil during the dissolution process, making it impossible to become water soluble. Beverage products with good properties, dispersibility and stability