Processing method for chrysanthemums
A processing method, the technology of chrysanthemum, which is applied in the field of chrysanthemum processing, can solve the problems of nutrient loss, chrysanthemum not beautiful, time-consuming, etc., and achieve the effect of improving quality and quality, maintaining original quality, and simple operation process
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[0016] The fresh chrysanthemum of the present invention is taken from Anhui Chuju, and is gathered at the end of October. When harvesting, it should be harvested in batches, and the optimum harvesting period is when the flower center (tubular flower) 2 / 3 is open. Cut the flower heads directly when harvesting. Process immediately, screen out the chrysanthemums with complete flowers, no mildew and stamens, and the flower diameter is more than 32mm for high quality. Dry the selected fresh chrysanthemums for the first round, the drying temperature is 50°C, and the first round drying time is 10 hours. After the first round of drying, the water content of petals is about 70%, and the water content of stamens The loss is very small, so put the chrysanthemum in a cool and ventilated place indoors for 24 hours; the water in the stamens is absorbed by the petals during the cooling process, and after the cooling is completed, the water in the stamens and petals reaches a balance.
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