Bristle production technique
A production process and mane technology, which is applied in the field of mane production process, can solve the problems of poor effect, damage to the natural characteristics of mane, low efficiency, etc., and achieve the effect of removing foul smell, ensuring gloss, and ensuring straightness
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[0026] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0027] A kind of mane production technique, this technique comprises following process step:
[0028] 1) Picking: picking out the long and hard bristles on the pig's neck and back;
[0029] 2) Soaking: Soak the mane picked in step 1) in water for 24 hours. The temperature of the water is 45°C to 60°C, so that the residual meat and grease carried by the mane are completely softened and dried. float on water;
[0030] 3) Cleaning: Wash the soaked mane with clean water to remove the residual meat and grease on the surface of the mane. The number of cleanings should be at least 3 times;
[0031] 4) Drying: Put the cleaned mane in the sun to dry for at least 5 hours;
[0032] 5) Fleece absorption: the mane after drying is subjected to velvet absorption treatment, and the fluff produced by...
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