Beef flavor barbecue seasoning and method for preparing same
A seasoning and beef technology, applied in the field of condiments, can solve the problems of single function and single taste of seasoning, and achieve the effect of strong beef flavor, fine texture, strong fruit fragrance
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[0017] A beef-flavored barbecue seasoning is made from raw materials with the following weight (jin):
[0018] Fresh beef 30, papaya 20, blueberry 20, mint 15, honeysuckle 15, green tea 10, ginger shoot 8, spice powder 5, coriander powder 3, pepper powder 24, salt 18, radix 2, north wind grass 3, jade butterfly 3 , gorse root 2, hawthorn 2, medlar 4, mango core 2.
[0019] A method for preparing beef-flavored barbecue seasoning, comprising the following steps:
[0020] (1) Soak fresh beef in light salt water for 1 hour, then wash and drain with water, mix with honeysuckle and green tea, twist into mince, mix with 4 times the water evenly, simmer for 60 minutes on low heat to get beef pulp, add pulp Weighing 1% papain, enzymatically hydrolyzing at 60°C for 3 hours, inactivating the enzyme, filtering to obtain the enzymatic hydrolyzate;
[0021] (2) Peel and pit the papaya, remove the stalks of the blueberries, wash them, mix and crush them with mint, add 4 times boiling water...
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