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Method of manufacturing maca kaoliang spirit

A production method and technology for sorghum wine, which are applied in the preparation of alcoholic beverages and other directions, can solve the problems that the effect of tranquilizing oral liquid is not very obvious, the drug has side effects, etc., and achieve the effects of a long and fragrant taste, a good taste and a simple production process.

Inactive Publication Date: 2014-01-01
WUXI LED TRUST PHOTONIC TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The effect of some Anshen Oral Liquids for menopausal syndrome is not very obvious, and the drugs also have side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A kind of preparation method of maca sorghum wine is as follows:

[0011] 1. First wash the maca, dry it, and roughly crush it.

[0012] 2. The coarsely crushed maca is crushed by ultrasonic spray pulverization to make 200-300 mesh maca powder, so as to improve the extraction efficiency.

[0013] 3. Blend 60°C sorghum liquor with purified water to make 45°C sorghum liquor, and let it stand for about a month to allow the wine molecules and water molecules to fully fuse together.

[0014] 4. Extract maca sorghum wine according to the weight ratio of sorghum wine: maca powder=35:1, and the alcohol content of maca sorghum wine is 42°C.

[0015] 5. First coarse filter and then fine filter.

[0016] 6. Sterilize the finished wine with the bacteria plate filtration sterilization method.

[0017] 7. Filling.

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PUM

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Abstract

The invention discloses a method of manufacturing maca kaoliang spirit. The method comprises the following steps that firstly, maca is washed, sun-dried and crushed coarsely; the coarsely crushed maca is smashed in an ultrasonic mist spray smashing method and made into ultrafine powder with the particle size being 200-300 meshes so that extraction efficiency can be improved; kaoliang spirit at 45% alcohol by volume is made by adding purified water to kaoliang spirit at 60% alcohol by volume in a blending mode, and placed for about one month, so that alcohol molecules and water molecule are fused completely; the maca kaoliang spirit is made of the kaoliang spirit and the maca powder between which the weight ratio is 35:1 in an extracted mode, and the maca kaoliang spirit is 42% alcohol by volume; rough filtration is conducted, and then refined filtration is conducted; the finished wine is sterilized in a bacterium plate filtration sterilization method; the finished wine is packaged.

Description

technical field [0001] The invention relates to the field of food wine production and production, in particular to a production method of maca sorghum wine. Background technique [0002] The fast pace of modern life, the increased pressure of work and life for men, long hours of office work, driving, staying up late, and anxiety have led to a rapid increase in the incidence of prostate disease, and the incidence of prostate disease is getting younger and younger. It has become a social consensus to pay attention to men's health, but the current treatment methods for prostate diseases are generally surgical treatment and drug treatment, and drug treatment is prone to side effects. Menopausal syndrome refers to a group of syndromes in which the dysfunction of the autonomic nervous system is caused by the decline of ovarian function and the secretion of tens of millions of estrogens. Menopausal syndrome is more likely to occur in women between the ages of 40 and 50. The clini...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 不公告发明人
Owner WUXI LED TRUST PHOTONIC TECH
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