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Dried bird egg with effects of nourishing blood and calming nerves and preparation process thereof

A technology for nourishing blood, calming the nerves, and dried poultry eggs, which is applied in the food field, can solve the problems such as production and sales of such products, and dried poultry eggs, etc., and achieves the effects of good flavor, improved flavor, and reduced fishy smell.

Inactive Publication Date: 2014-06-11
山丹县沃谷创业孵化园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, through a new search, there are no patent documents and non-patent literature reports on dried poultry eggs with the effect of nourishing blood and calming the nerves, and there is no production and sales of this type of product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 : a kind of dried poultry egg with blood-nourishing and tranquilizing effect, it is characterized in that, is made of the raw material of following weight part: 750 parts of poultry egg whole egg liquid, 75 parts of skimmed milk, 15 parts of ginger juice special for poultry egg, seasoning 30 parts, 75 parts of Chinese herbal medicine for nourishing blood and calming nerves; wherein said Chinese herbal medicine for nourishing blood and calming nerves is 30-40% Chinese yam, 10-20% wild jujube seed, 10-20% angelica, 5-10 % of Angelica dahurica, 15-30% of longan meat, 10-15% of gorgon and 5-10% of hawthorn are obtained by ultrafine grinding, and the sum of the above mass percentages is 100%; the special ginger for poultry eggs The juice is made by boiling ginger, fresh orange peel and water in a ratio of 1:1:50, then cooling.

[0024] The preparation method of the described dried poultry eggs with the function of nourishing blood and calming nerves comprises the ...

Embodiment 2

[0030] Example 2 : A kind of dried poultry egg with the effect of nourishing blood and calming the nerves, is characterized in that, is made of the raw material of following parts by weight: 800 parts of poultry egg whole egg liquid, 80 parts of skimmed milk, 12 parts of special ginger juice for poultry egg dry, seasoning 30 parts, 100 parts of Chinese herbal medicine for nourishing blood and calming nerves; wherein said Chinese herbal medicine for nourishing blood and calming nerves consists of 30-40% Chinese yam, 10-20% wild jujube seed, 10-20% angelica, 5-10 % of Angelica dahurica, 15-30% of longan meat, 10-15% of gorgon and 5-10% of hawthorn are obtained by ultrafine grinding, and the sum of the above mass percentages is 100%; the special ginger for poultry eggs The juice is made by boiling ginger, fresh orange peel and water in a ratio of 1:1:50, then cooling. The preparation method is the same as in Example 1.

Embodiment 3

[0031] Example 3 : A kind of dried poultry egg with the effect of nourishing blood and calming the nerves, is characterized in that, is made of the raw material of following parts by weight: 800 parts of poultry egg whole egg liquid, 80 parts of skimmed milk, 12 parts of special ginger juice for poultry egg dry, seasoning 30 parts, 100 parts of Chinese herbal medicine for nourishing blood and calming nerves; wherein said Chinese herbal medicine for nourishing blood and calming nerves consists of 30-40% Chinese yam, 10-20% wild jujube seed, 10-20% angelica, 5-10 % of Angelica dahurica, 15-30% of longan meat, 10-15% of gorgon and 5-10% of hawthorn are obtained by ultrafine grinding, and the sum of the above mass percentages is 100%; the special ginger for poultry eggs The juice is made by boiling ginger, fresh orange peel and water in a ratio of 1:1:50, then cooling. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a dried bird egg with effects of nourishing blood and calming nerves. The dried bird egg is prepared from egg pulp, degreased milk, special ginger juice for bird eggs, seasonings and blood-nourishing and nerve-calming Chinese herbal medicines. The dried bird egg is characterized in that the blood-nourishing and nerve-calming Chinese herbal medicines are prepared by carrying out superfine grinding on yams, wild jujube seeds, angelica, radix angelicae, longan aril, semen euryales and hawthorn; the special ginger juice for bird eggs is prepared by boiling ginger and orange peels in water and cooling. The dried bird egg prepared by the preparation process is good in flavor and mouth feel, is deeply welcomed by urban white-collar workers, and has healthcare effects of nourishing blood and calming nerves while being eaten as a leisure food.

Description

technical field [0001] The invention belongs to the field of food and relates to deep processing of poultry egg food, in particular to a dried poultry egg with blood-nourishing and tranquilizing effects and a preparation method thereof. Background technique [0002] Poultry eggs are one of the main nutrients for people. The amino acid composition contained in them is very suitable for the needs of the human body, and the utilization rate can be as high as 99%. It is the most ideal high-quality protein source in natural food. Nutritionists call it "complete protein mode "Be praised by people as "ideal nutrition bank", in addition, poultry and egg products are delicious, and are very popular with the elderly, women and children. However, due to various conditions, they must be processed under specific conditions before they can be eaten. The traditional methods of eating poultry eggs are mainly frying, frying, steaming, boiling, baking, roasting, etc. With the development of s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L1/30A23L33/105
Inventor 曾勇
Owner 山丹县沃谷创业孵化园有限公司
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