Processing method of bamboo shoots

Abstract

The invention discloses a processing method of bamboo shoots, and aims to provide a method for enabling the bamboo shoots to be well-cooked, facilitating drying the bamboo shoots and utilizing juice of the bamboo shoots. According to the technical scheme, the bamboo shoots are fumigated with high-temperature and high-pressure steam, the fumigated and well-cooked bamboo shoots are cooled, the cooled bamboo shoots are dewatered by a drying machine, the dewatered bamboo shoots are baked, the flowing juice of the dried bamboo shoots is mixed with edible oil for decocting seasoning. The processing method of the bamboo shoots, disclosed by the invention, comprises the following steps: (1) placing husked and cleaned bamboo shoots in a sealed fumigation pool, and discharging high-temperature and high-pressure steam from a steam boiler to fumigate the bamboo shoots so that the bamboo shoots are well-cooked; (2) cooling and fumigating the well-cooked bamboo shoots out of the pool; (3) dewatering the cooled bamboo shoots by the drying machine and collecting the juice of the bamboo shoots flowing out during drying; (4) baking the dewatered bamboo shoots; (5) mixing the collected juice of the bamboo shoots with the edible oil for decocting the seasoning. According to the technical scheme, the processing method is easy and convenient to operate, the dewatering speed of the dried bamboo shoots is high by using the processing method of the bamboo shoots, and the quality of the seasoning decocted from the juice of the bamboo shoots is good.

Description

[0001] technical field [0002] The invention relates to bamboo shoot processing technology. Background technique [0003] The application number is 201010164919.6, which discloses the preparation method of dried bamboo shoots. The preparation steps are as follows: material selection, peeling→cleaning→opening→carry out according to the weight ratio of 100-110 for water, 5-7 for salt, and 400 for fresh bamboo shoots Cooking, the time is to cook for 10-20 minutes after the water in the pot boils → cooling → drying → shredding → drying to become finished dried bamboo shoots → packaging and storage. In the operation process of the preparation method of this dried bamboo shoots, boiled bamboo shoots are often difficult to be cooked thoroughly, which causes difficult dehydration during drying, and the bamboo shoot juice after boiling bamboo shoots is difficult to utilize in addition. Contents of the invention [0004] The invention discloses a method for processing bamb...

AI Technical Summary

Problems solved by technology

During the operation of this method of making dried bamboo shoots, it often happens that the boiled bamboo shoots are not easily cooked, which makes it difficult to dehydrate during drying. In addition, the bamboo shoot juice after boiling the bamboo shoots is not easy to use