Automatic bean curd drying and forming machine

Abstract

The invention discloses an automatic bean curd drying and forming machine which comprises a stander (1), a hot air chamber (12), a heating chamber (13), a crusting trough (14), a conveying device and a drying tunnel (8), wherein a leveling device is arranged in the drying tunnel; a soybean milk feeding trough (18) is arranged at one end of the crusting trough, and a soybean milk trough (5) and a soybean milk conveying pump (4) are arranged at the other end of the crusting trough; the soybean milk conveying pump is connected with the soybean milk trough and the soybean milk feeding trough through a soybean milk feeding pipe (26) and a soybean milk conveying pipe (25); a scraper blade (21), an electromagnetic section cutter (20) and a material receiving plate (22) are arranged at one end of the conveying device; a blower (17) is arranged at one end of the hot air chamber, and an air supply pipe (22) connected with the drying tunnel is arranged at the other end of the hot air chamber. By virtue of the technical scheme, the automatic bean curd drying and forming machine is simple in structure, high in production efficiency and low in labor intensity, makes full use of heat energy and space, improves the sanitation environment and the quality of a product, and is suitable for requirement of large-scale production.

Description

Technical field: [0001] The invention relates to a production equipment for food processing, in particular to an automatic drying and forming machine for bean curd skin. Background technique: [0002] Tofu skin, also known as yuba and tofu skin, is a traditional delicacy of the Chinese nation. The traditional method of tofu skin is to soak soybeans, grind, and filter to obtain soy milk, then heat the soy milk and keep it warm to make a skin on the surface. The skins are placed on the shelf or hung for air drying or drying. This manual workshop-style production method has low production efficiency and high labor intensity. The product quality and hygiene are limited by the production environment and cannot meet the requirements. The production equipment for bean curd skin has changed the production mode of the manual workshop, reduced the labor intensity, and improved the production efficiency, but there are still some shortcomings and defects. It is equipped with a gas heati...

AI Technical Summary

Problems solved by technology

[0002] Tofu skin, also known as yuba and tofu skin, is a traditional delicacy of the Chinese nation. The traditional method of tofu skin is to soak soybeans, grind, and filter to obtain soybean milk, then heat the soybean milk and keep it warm to make a skin on the surface, and then put the skin on the surface. The skins are put on the shelf or hung up for air drying or drying. This manual workshop-style production method has low production efficiency and high labor intensity. The product quality and hygiene are limited by the production environment and cannot meet the requirements. The production equipment for bean curd skin has changed the production mode of the manual workshop, reduced the labor intensity, and improved the production efficiency, but there are still some shortcomings and defects. It is equipped with a gas heating room, which uses gas to heat the soybean milk pot. To prevent the soy milk in the soy milk pot from coking, a scraper device must be installed in the pot, resulting in complex equipment structure and inconvenient maintenance and operation. The hot air in the gas heating chamber is used to dry the tofu skin entering the drying tunnel, which damages the inside of the drying tunnel. The hygienic environment affects the quality of tofu skin

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