Spiced sandwich dried bean curd and preparation method thereof
A technology of dried bean curd and sandwich, applied in the field of dried bean curd, can solve the problems of lack of chewiness, low nutrition of finished bean curd, poor taste, etc., and achieve the effect of unique flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0018] A spiced sandwich dried tofu is made from the following raw materials in parts by weight (catties):
[0019] Soybean 130, sesame 18, mung bean powder 10, osmanthus honey 4, cream 5, kudzu root 2, hawthorn 2, dark plum 2, pumpkin leaf 1, dragon leaf 1, chestnut leaf 1, bellflower 2, peony bark 1, eucommia 2, osmanthus Branch 1, angelica 1.
[0020] A preparation method of spiced sandwich dried tofu, comprising the following steps:
[0021] (1) Wash the kudzu root, remove the core of hawthorn and black plum, and mix them to obtain the raw materials of traditional Chinese medicine. Soak the soybeans in warm water at 25°C for 12 hours, remove, wash and drain, and mix with the raw materials of traditional Chinese medicine. The ratio of soybeans to water is 1:7 for refining treatment, filtering to remove slag, to obtain raw soybean milk;
[0022] (2) Mix and crush pumpkin leaves, dragon leaves, chestnut leaves, platycodon grandiflorum, peony bark, eucommia twigs, cinnamon t...
PUM
Property | Measurement | Unit |
---|---|---|
Thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com