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Spiced sandwich dried bean curd and preparation method thereof

A technology of dried bean curd and sandwich, applied in the field of dried bean curd, can solve the problems of lack of chewiness, low nutrition of finished bean curd, poor taste, etc., and achieve the effect of unique flavor

Inactive Publication Date: 2013-12-18
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A spiced sandwich dried tofu is made from the following raw materials in parts by weight (catties):

[0019] Soybean 130, sesame 18, mung bean powder 10, osmanthus honey 4, cream 5, kudzu root 2, hawthorn 2, dark plum 2, pumpkin leaf 1, dragon leaf 1, chestnut leaf 1, bellflower 2, peony bark 1, eucommia 2, osmanthus Branch 1, angelica 1.

[0020] A preparation method of spiced sandwich dried tofu, comprising the following steps:

[0021] (1) Wash the kudzu root, remove the core of hawthorn and black plum, and mix them to obtain the raw materials of traditional Chinese medicine. Soak the soybeans in warm water at 25°C for 12 hours, remove, wash and drain, and mix with the raw materials of traditional Chinese medicine. The ratio of soybeans to water is 1:7 for refining treatment, filtering to remove slag, to obtain raw soybean milk;

[0022] (2) Mix and crush pumpkin leaves, dragon leaves, chestnut leaves, platycodon grandiflorum, peony bark, eucommia twigs, cinnamon t...

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Abstract

The invention discloses spiced sandwich dried bean curd. The spiced sandwich dried bean curd is prepared from the following raw materials in parts by weight: 130 to 140 parts of soybeans, 18 to 20 parts of sesame, 10 to 12 parts of green bean powder, 4 to 5 parts of osmanthus honey, 5 to 6 parts of cream, 2 to 3 parts of kudzu vine root, 2 to 3 parts of hawthorn, 2 to 3 parts of dark plum, 1 to 2 parts of pumpkin leaves, 1 to 2 parts of dragons tongue leaf, 1 to 2 parts of chestnut leaves, 2 to 3 parts of platycodon grandiflorum, 1 to 2 parts of cortex moutan, 2 to 3 parts of eucommia, 1 to 2 parts of cassia twig, and 1 to 2 parts of angelica sinensis. According to the spiced sandwich dried bean curd, the kudzu vine root, the hawthorn and the dark plum are ground together with the soybeans, so that the traditional Chinese medicine ingredients thoroughly permeate soybean milk; by adding the extract of the traditional Chinese medicines, the dried bean curd has the effects of reducing blood glucose and blood fat, reducing fever, promoting the secretion of saliva or body fluid, invigorating stomach, improving digestion, eliminating phlegm, removing pus, tonifying liver and kidney, sweating and resolving fleshy exterior toxins; the sandwich dried bean curd is prepared by adding sandwich fillings made of the sesame, the green bean powder, the osmanthus honey and the cream between two layers of dried bean curd blocks, so that the dried bean curd is sweet and delicious, and has a unique flavor.

Description

technical field [0001] The invention relates to dried tofu, in particular to a dried tofu with spiced sandwich and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. The present invention adds sandwich fillings made of sesame, mung bean powder, sweet-scented osmanthus honey and butter between two layers of dried tofu to prepare the sandwiched dried tofu. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a spiced sandwich dried bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A spiced dried tofu sandwich is made from the following raw materials in parts by weight...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/00A23L11/45
Inventor 陈瑞
Owner 陈瑞
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