Edible ink
A technology of ink and salad oil, applied in the field of ink, can solve problems such as damage and harm to the human body
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Embodiment 1
[0009] The present embodiment provides an edible ink, which contains the following components in parts by mass: 25 parts by mass of sorbitol, 1 part by mass of sugar ester S-1670, 15 parts by mass of caramel pigment, 10 parts by mass of gardenia pigment, soybean 0.5 parts by mass of lecithin, 20 parts by mass of salad oil, 1 part by mass of gum arabic, 1 part by mass of edible ethanol, and 15 parts by mass of purified water.
Embodiment 2
[0011] The present embodiment provides an edible ink, which contains the following components in parts by mass: 40 parts by mass of sorbitol, 2 parts by mass of sugar ester S-1670, 35 parts by mass of caramel pigment, 15 parts by mass of gardenia pigment, soybean 1 mass part of lecithin, 50 mass parts of salad oil, 4 mass parts of gum arabic, 4 mass parts of edible ethanol, 50 mass parts of purified water.
Embodiment 3
[0013] This embodiment provides an edible ink, which contains the following components in parts by mass: 30 parts by mass of sorbitol, 1 part by mass of sugar ester S-1670, 15 parts by mass of gardenia pigment, 35 parts by mass of caramel pigment, soybean lecithin 0.75 parts by mass, 40 parts by mass of salad oil, 1 part by mass of gum arabic, 3 parts by mass of edible ethanol, and 30 parts by mass of purified water.
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