Pesticide residue degradation system

Abstract

The invention relates to a pesticide residue degradation system which comprises an equipment shell (1), a PLC control system, a high-energy particle direct oxidation system and an inner water circulation system. Supporting feet (6) are arranged at the bottom of the equipment shell (1), both the high-energy particle direct oxidation system and the inner water circulation system are arranged in the equipment shell (1), and the PLC control system is located at the top of the equipment shell (1). The pesticide residue degradation system is convenient to operate, short in degradation time and good in effect, other agents does not need to be added in the pesticide residue degradation system, and the pesticide residue degradation system has no secondary pollution, does not influence the inherent nutrient content of food, and is suitable for being used in hotels, mess halls and family kitchens.

Description

technical field [0001] The invention relates to a pesticide residue degradation system, which is especially suitable for pesticide degradation treatment on the surfaces of vegetables, melons and fruits in restaurants, canteens and households. Background technique [0002] With the continuous improvement of people's living standards, the production and demand of various fruits and vegetables are increasing, and the vegetable and fruit planting industry continues to develop. When growing vegetables, due to the constant changes in climatic conditions and the production and management conditions of vegetables and fruits, the types of pests and diseases of vegetables and fruits are constantly increasing. In order to ensure the high yield and harvest of fruits and vegetables, a large number of pesticides are used or even abused, which plays an important role in controlling the harm of diseases and insect pests and harvesting fruits and vegetables. The level of damage has caused a...

AI Technical Summary

Problems solved by technology

In order to ensure the high yield and harvest of fruits and vegetables, a large number of pesticides are used or even abused, which plays an important role in controlling the harm of diseases and insect pests and harvesting fruits and vegetables. The degree of damage has caused a series of problems such as environmental pollution, farmland ecological imbalance, human and animal poisoning, among which the harm to human beings cannot be ignored.

[0003] The traditional methods for removing pesticides on the surface of fruits and vegetables include: washing with water, washing with alkaline water, washing with detergent, washing and peeling, storage and preservation, and sunlight exposure. The disadvantages of these methods are: long processing time, serious waste of water resources, long-term The treatment does not remove the pesticides on the surface of clean fruits and vegetables, the removal efficiency of pesticides is low, and it will also cause the loss of nutrients in fruits and vegetables, and even cause secondary pollution

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