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Preparation method of NFC cloudy apple juice

A technology for apple and cloudy juice, applied in the field of preparation of NFC apple cloudy juice, can solve the problems of non-naturalness, loss of nutrients and taste, and achieve the maintenance of nutrients, saving packaging costs and power consumption, and maintaining color and flavor. Effect

Inactive Publication Date: 2013-12-11
QIXIA HAISHENG FRUIT IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the processing technology of apple clear juice and apple turbid juice, the original nutritional components and taste of apples are greatly lost, which does not meet the natural and healthy real needs of the public.

Method used

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  • Preparation method of NFC cloudy apple juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] see figure 1 , a preparation method of NFC apple turbid juice, comprising the following steps:

[0032] 1. Selection and cleaning of raw materials:

[0033] 1.1 First, use circulating water to bring the apple raw materials into the water channel equipped with bubbling cleaning and the fruit channel with mechanical grille, and use bubbling cleaning during the flow process to fully soak and clean the apple raw materials;

[0034] Check and accept the apple raw materials, use the water flow to transport, pass through the ring water channel and bubbling cleaning during the transportation process, fully clean the apple raw materials during the water transportation process, and replace the flowing water every 8 hours;

[0035] 1.2 After passing through the grille, the water and apples are separated, and the apples are lifted into the high-pressure spraying fruit cleaning tank by a hoist for cleaning, and then enter the sorting table to pick out rotten, pest-infested apples; ...

Embodiment 2

[0053] see figure 1 , a preparation method of NFC apple turbid juice, comprising the following steps:

[0054] 1. Selection and cleaning of raw materials:

[0055] 1.1 Check and accept the apple raw materials, use the water flow to transport, pass through the ring water channel and bubbling cleaning during the transportation process, fully clean the apple raw materials during the water transportation process, and replace the flowing water every 8 hours;

[0056] 1.2 After a lift, it enters the high-pressure cleaning flow tank, and then enters the sorting table to pick out rotten, pest-infested apples;

[0057]1.3 After the selected apples are sprayed with high pressure, they enter the secondary elevator, and at the same time, the apples are sprayed and cleaned with high-pressure water;

[0058] 2. Crushing and beating

[0059] 2.1 The feeding amount of apples is 15 tons per hour, which is determined by the production efficiency of the crusher; the crushing particle size is ...

Embodiment 3

[0074] see figure 1 , a preparation method of NFC apple turbid juice, comprising the following steps:

[0075] 1. Selection and cleaning of raw materials:

[0076] 1.1 Check and accept the apple raw materials, use the water flow to transport, pass through the ring water channel and bubbling cleaning during the transportation process, fully clean the apple raw materials during the water transportation process, and replace the flowing water every 8 hours;

[0077] 1.2 After a lift, it enters the high-pressure cleaning flow tank, and then enters the sorting table to pick out rotten, pest-infested apples;

[0078] 1.3 After the selected apples are sprayed with high pressure, they enter the secondary elevator, and at the same time, the apples are sprayed and cleaned with high-pressure water;

[0079] 2. Crushing and beating

[0080] 2.1 The feeding amount of apples is 15 tons per hour, which is determined by the production efficiency of the crusher; the crushing particle size is...

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Abstract

The invention discloses a preparation method of NFC cloudy apple juice. Fresh ripe apples are adopted as raw materials, after the apples are conveyed to a crusher, the color-protecting treatment is carried out by adding Vc during crushing, raw cloudy apple juice is further obtained by squeezing, and an NFC cloudy apple juice product is subsequently obtained through a vibrating screen, pre-pasteurization and disk separation. The NFC cloudy apple juice prepared by the preparation method maintains the original nutritional ingredients, color and luster, and flavor of the apples to the maximum extent, and is non-transparent, uniformly distributed and not added with additives such as essence, pigment and preservative. The NFC cloudy apple juice product has the inherent taste and smell of the ripe apples, can be used for meeting the real demand for tastiness, nutrition, naturality and health of the public, and has a good market prospect.

Description

technical field [0001] The invention belongs to the leading field of fruit and vegetable juice processing technology, and relates to a preparation method of NFC cloudy apple juice. Background technique [0002] Apple belongs to the bulk fruit of Rosaceae. Nature and flavor are sweet and sour, flat, slightly salty, non-toxic. Traditional Chinese medicine believes that apples have the functions of promoting body fluids and quenching thirst, nourishing the lungs and eliminating troubles, strengthening the spleen and stomach, nourishing the heart and nourishing qi, moistening the intestines, stopping diarrhea, relieving heat, sobering up, etc. It can also effectively reduce cholesterol, prevent cancer, and prevent lead poisoning . [0003] According to determination, every hectogram apple contains 6.5-11.2 grams of fructose, 2.5-3.5 grams of glucose, 1.0-5.2 grams of sucrose; it also contains trace elements zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2,...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04
Inventor 王忠香王瑾卢林牟庆伟
Owner QIXIA HAISHENG FRUIT IND
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