Purple sweet potato chicken ham sausage and production method thereof

A ham sausage and chicken technology, which is applied in the field of purple potato flavored chicken ham sausage and its production, can solve the problems of insufficient nutrition and inability to meet body functions, and achieve the effect of rich and comprehensive nutrition, full chewy taste, and increased nutritional value

Inactive Publication Date: 2013-12-11
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing ham sausages are only composed of simple ingredients such as pork and starch, and the nutrition is not comprehensive enough, and most of them are added with food additives, which cannot meet the needs of people's physical functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A purple potato-flavored chicken ham sausage, characterized in that it consists of the following raw materials in parts by mass (kg):

[0015] Chicken 35, Pork belly 18, Purple sweet potato 28, Flour 12, Poria leaves 1.3, Rehmannia glutinosa 1.2, Calcifera leaves 1.5, Plantain 1.4, Scrophulariaceae 1.1, Hawthorn leaves 2, Pueraria 2, Thistle 2, Fenghuacao 3, Lobelia 1.2, appropriate amount of salt and monosodium glutamate.

[0016] The preparation method of the purple sweet potato flavored chicken ham sausage is characterized in that it includes the following production steps:

[0017] (1) Add 2 times the mass of water to the purple sweet potato, and then use gauze to wrap the poria cocos leaf, rehmannia root, calcium fruit leaf, plantain, scrophulariaceae, hawthorn leaf, kudzu root, Wrap the thistle, fenghuacao, and lobelia, put it in, heat and simmer until the water in the pot is completely absorbed by the purple sweet potato, take out the gauze, and press the purple...

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PUM

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Abstract

The invention discloses a purple sweet potato chicken ham sausage and a production method thereof. The purple sweet potato chicken ham sausage mainly comprises the following raw materials in parts by mass: 30-40 parts of chicken, 10-20 parts of marbled meat, 25-35 parts of purple sweet potato, 10-15 parts of flour, 1-1.5 parts of poria cocos leaf, 0.8-1.3 parts of radix rehmanniae recen, 1-2 parts of prunus humilis bunge leaf, 0.8-1.6 parts of plantain herb, 0.7-1.2 parts of radix scrophulariae, 1-3 parts of hawthorn leaf, 2-3 parts of radix puerariae, 1-2 parts of circium japonicum, 2-3 parts of rubiaceae borreria stricta, 1-1.5 parts of Chinese lobelia, and an appropriate amount of salt and monosodium glutamate. With the adoption of the technical scheme, the instant nutritious ham sausage is rich and complete in nutrient and very chewy in taste, import components such as the radix puerariae, the circium japonicum and the radix scrophulariae which have a blood pressure reduction function are added to auxiliary materials, so that the nutritive value of the ham sausage is increased, and the ham sausage has a health-care value and is suitable for various crowds.

Description

technical field [0001] The invention relates to a purple potato-flavored chicken ham sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Ham sausage is a new food born with the improvement of people's living standards and rhythm of life. Because ham sausage has the characteristics of small size, easy to carry, and delicious taste, it is deeply loved by people. But most of the existing ham sausages are only composed of simple ingredients such as pork and starch, and the nutrition is not comprehensive enough, and most of them are added with food additives, which cannot meet the needs of people's bodily functions. Contents of the invention [0003] The object of the present invention is to provide a kind of purple sweet potato flavor chicken ham sausage and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A purple potato-flavored...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/315A23L1/30A23L33/10A23L33/105
Inventor 柳培健
Owner 柳培健
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