Colorized coarse-grain brown rice noodles and preparation method thereof

Abstract

The invention belongs to the technical field of manufacture of characteristic foodstuffs, and particularly relates to colorized coarse-grain brown rice noodles and a preparation method thereof. The colorized coarse-grain brown rice noodles are prepared by combining starch with brown rice with different colors. According to the colorized coarse-grain brown rice noodles and the preparation method thereof, brown rice is lower in cost than rice and substantially higher in nutrition value than rice. Therefore, the prepared rice noodles from brown rice are correspondingly lower in cost and much higher in nutrition than rice noodles prepared from rice; and also, the prepared brown rice noodles have good chewy quality and good mouthfeel. Additionally, because the brown rice has multiple colors, the brown rice can be prepared into brown rice noodles with different colors; and the brown rice noodles with different colors are mixed together and forms a bowl of varicolored characteristic brown rice foodstuff before being eaten, and thus the brown rice noodles not only are abundant in nutrition and but also are capable of arousing people's appetite. By implementing the technical scheme, the brown rice noodles product is substantially improved in value, and production operators attain good profits.

Description

technical field [0001] The invention belongs to the technical field of special food production, and in particular relates to a preparation method of colored coarse grain rice noodles. technical background [0002] Rice noodles are a kind of food that people in the south generally like. Traditional rice noodles are mostly prepared from rice, and the prepared rice noodles are very simple in terms of taste, color and nutrition. Contents of the invention [0003] Purpose of the present invention is exactly to overcome the deficiency of existing rice noodles, and provides a kind of preparation method of brand-new a kind of colored coarse grain brown rice rice noodles. It specifically includes: colored coarse grain brown rice rice noodles are composed of brown rice of different colors and starch respectively to prepare colored rice noodles. By implementing the present invention, the cost of brown rice is lower than that of rice, but its nutritional value is far higher than that...

AI Technical Summary

Problems solved by technology

[0002] Rice noodles are a kind of food that is generally loved by southerners. Traditional rice noodles are mostly prepared from rice. The prepared rice noodles are very simple in terms of taste, color and nutrition.