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Jasmine flower milk tea and production method thereof

A technology of jasmine and milk tea, which is applied in the field of beverages to facilitate transportation and storage and improve internal quality.

Inactive Publication Date: 2013-12-11
李星明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As people's pace of life continues to accelerate, traditional diets and diet products cannot fully meet the requirements of modern life. The development of nutritious, healthy, convenient and quick papaya series beverages has great market potential

Method used

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Embodiment Construction

[0013] To achieve the above object, the present invention provides a kind of jasmine milk tea, which comprises jasmine, milk, honey, pearl powder circle, tealeaves, the percentage by weight of each material described in fruit grain is; Jasmine 2-5% milk 5-10% honey 0.1 -0.5% pearl powder round 0.5-1.0% tea powder 3-5% fruit 5-8%.

[0014] The production method of described jasmine milk tea, its steps are as follows:

[0015] 1) Boil the water, pour the pearl powder balls into the boiling water, stir slowly, wait for the pearl powder balls to rise to the surface of the water, and cook for 4-5 minutes on low heat.

[0016] 2) Put the cooked vermicelli into cold water for a while, then scoop it out and put it in a container for later use.

[0017] 3) Put the jasmine tea in a container for making milk tea, add the boiled rice balls, milk, honey, tea powder, fruit pieces and then brew with boiling water. The preparation method of the tea powder is as follows: take a certain amoun...

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Abstract

The invention relates to a milk tea, specifically to a jasmine flower milk tea and a production method thereof, belonging to the field of beverages. According to the invention, a fresh jasmine flower is utilized, growable microbes in the jasmine flower milk tea are completely destroyed by using an ultra-high temperature short-time sterilization method, nutritional ingredients in the jasmine flower milk tea are retained to a greatest extent, no antiseptic is needed, and the jasmine flower milk tea can be stored for a long time without deterioration and is particularly convenient to transport and store. Deionized water is used as a solvent to remove sediments in the milk tea and improve inherent quality of the milk tea.

Description

technical field [0001] The invention relates to milk tea, in particular to a jasmine milk tea and a production method thereof, belonging to the beverage field. Background technique [0002] Jasmine tea not only has the advantages of green tea or black tea but also has its own unique characteristics. Jasmine has a refreshing effect, can stabilize emotions and relieve depression. People with respiratory diseases such as weak stomach and chronic bronchitis should drink more. In addition, it is also helpful for constipation, abdominal pain and headache. It can improve drowsiness and anxiety, and it is also effective for chronic stomach problems and menstrual disorders. [0003] As people's pace of life continues to accelerate, traditional diets and diet products cannot fully adapt to the requirements of modern life. The development of nutritious, healthy, convenient and quick papaya series beverages has great market potential. Contents of the invention [0004] The purpos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23F3/14
Inventor 李星明
Owner 李星明
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