Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Oat morning tea and preparation method thereof

A technology of oatmeal and whole oatmeal powder, which is applied in the field of food processing, can solve the problems of insufficient nutrition and short satiety time, and achieve the effect of good taste, long satiety time and easy operation

Inactive Publication Date: 2013-11-20
战三红
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing breakfast is not rich in nutrition and the feeling of satiety is short, and at the same time better regulate the health of the human body, the present invention provides a new type of breakfast

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An oatmeal morning tea, including 100g whole oatmeal, 20g gray vegetables, 6g elm bark semen, and 1g table salt.

[0026] The preparation method comprises the following steps:

[0027] (1) Preparation of whole oatmeal powder: select, rinse and fry the oatmeal granules, and blow them at a high temperature of 120°-130° with a wind speed of 30-35 m / s to remove the hair on the surface. Then grind it into powder to get whole oatmeal powder;

[0028] (2) Preparation of gray vegetables: select young leaves of gray vegetables, rinse, filter, boil for 1-2 minutes, dry, and chop into 3-6mm gray vegetables;

[0029] (3) Elm bark semen: Remove the old black bark from the elm bark, leaving the white tender bark, chop it up and add water to cover the top 2-3 cm, steam for 50-60 minutes, remove and squeeze, and squeeze it out The obtained liquid precipitates, and after filtering, the elm bark hydrostatic liquid is obtained after ultra-high pressure treatment;

[0030] (4) Pack the ...

Embodiment 2

[0032] An oatmeal morning tea, including 80g of whole oatmeal, 16g of gray vegetables, 8g of elm bark semen, 0.6g of table salt, 0.1g of honey sugar, and 0.05g of spices.

[0033] The preparation method comprises the following steps:

[0034] (1) Preparation of whole oatmeal powder: select, rinse and fry the oatmeal granules, and blow them at a high temperature of 120°-130° with a wind speed of 30-35 m / s to remove the hair on the surface. Then grind it into powder to get whole oatmeal powder;

[0035] (2) Preparation of gray vegetables: select young leaves of gray vegetables, rinse, filter, boil for 1-2 minutes, dry, and chop into 3-6mm gray vegetables;

[0036] (3) Elm bark semen: Remove the old black bark from the elm bark, leaving the white tender bark, chop it up and add water to cover the top 2-3 cm, steam for 50-60 minutes, remove and squeeze, and squeeze it out The obtained liquid precipitates, and after filtering, the elm bark hydrostatic liquid is obtained after ult...

Embodiment 3

[0039] An oatmeal morning tea, including 90g whole oatmeal, 14g gray vegetables, 4g elm bark semen, 1.2g table salt, 2g honey sugar, and 0.02g spices.

[0040] The preparation method comprises the following steps:

[0041] (1) Preparation of whole oatmeal powder: select, rinse and fry the oatmeal granules, and blow them at a high temperature of 120°-130° with a wind speed of 30-35 m / s to remove the hair on the surface. Then grind it into powder to get whole oatmeal powder;

[0042] (2) Preparation of gray vegetables: select young leaves of gray vegetables, rinse, filter, boil for 1-2 minutes, dry, and chop into 3-6mm gray vegetables;

[0043] (3) Elm bark semen: Remove the old black bark from the elm bark, leaving the white tender bark, chop it up and add water to cover the top 2-3 cm, steam for 50-60 minutes, remove and squeeze, and squeeze it out The obtained liquid precipitates, and after filtering, the elm bark hydrostatic liquid is obtained after ultra-high pressure tre...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an oat morning tea and a preparation method thereof, and belongs to the technology field of food processing. The oat morning tea comprises following components in parts by weight: 40 to 50 parts of oat powder, 7 to 10 parts of chenopodium album, and 2 to 4 parts of extract liquid of elm bark. The preparation method comprises following steps: (1) washing and thoroughly boiling the oats, blowing the oats by a wind with a speed of 30 to 35 meter / second at the temperature of 120 to 130 DEG C to remove the down on the surface of the oats, and grinding the oats to obtain the oat powder; (2) washing chenopodium album, filtering chenopodium album to remove water, drying after chenopodium album being thoroughly cooked for 1 to 2 minutes, and cutting chenopodium album into pieces with average lengths between 3 and 6 millimeters; (3) peeling the old and black peels of the elm bark to leave white and tender elm bark, squeezing the elm bark to obtain elm bark liquid, then filtering the elm bark liquid to remove the sediment, and finally subjecting the liquid to a high-pressure processing to obtain the extract liquid of elm bark; (4) then packaging the three components to obtain the product. The preparation method has the advantages of simpleness and convenient operation, the product prepared has a long time of satiety and a good taste, and has the functions of removing water, relaxing the bowels, beautifying and helping people to lose weight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an oatmeal morning tea and a preparation method thereof. Background technique [0002] With the improvement of people's health awareness, more and more attention is paid to the quality of breakfast. Existing breakfasts are of a great variety, but common fried foods are unhealthy, the satiety time of fast foods is short, and some breakfasts have the defects of poor taste and low nutrition. [0003] At the same time, a considerable number of people have gastrointestinal diseases, gallstones, kidney stones and other diseases due to bad living habits. [0004] In order to solve the lack of nutrition and short satiety time of the existing breakfast, and at the same time better regulate the health of the human body, the present invention provides a novel breakfast. Contents of the invention [0005] The purpose of the present invention is to provide a kind of oatmeal ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/164A23L1/212A23L1/30A23L7/117A23L33/10A23L33/105
Inventor 战三红
Owner 战三红
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com