Medicinal liquor for alleviating clinical symptoms of reddening and swelling and heat pain, and preparation method thereof
A technology of medicinal wine and hot pain, applied in the field of medicinal wine, can solve the problems of long onset time, inability to quickly relieve pain and discomfort symptoms, cumbersome operation steps, etc., and achieve the effect of relieving symptoms and alleviating redness, swelling, heat, pain and induration
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Embodiment 1
[0024] Embodiment 1 (preparation embodiment of medicated wine)
[0025] Medicinal wine formula: 3 parts by weight of rhubarb, 3 parts by weight of skullcap, 3 parts by weight of Phellodendron cork, 3 parts by weight of coptis, 3 parts by weight of Burnet, 3 parts by weight of white peony, 5 parts by weight of salvia miltiorrhiza, 5 parts by weight of safflower, the mass concentration is 75% 500 parts by weight of alcohol.
[0026] Medicinal wine preparation: weigh each component according to the formula, put the medicinal materials into a container, pour 75% alcohol into the container, and seal it for 30 days to obtain the medicinal wine.
[0027] How to use medicinal wine: Select a sterile gauze of appropriate size according to the scope of the symptoms, pour the medicinal wine, so that the dry humidity of the gauze is suitable for no dripping, and then cover the red, swollen, hot, painful and induration symptoms for external application, avoiding open wounds, and continue e...
Embodiment 2
[0028] Embodiment 2 (medicated wine preparation embodiment)
[0029] Medicinal wine formula: 2 parts by weight of rhubarb, 2 parts by weight of skullcap, 2 parts by weight of Phellodendron cortex, 2 parts by weight of coptis, 2 parts by weight of Burnet, 2 parts by weight of white peony, 4 parts by weight of salvia miltiorrhiza, 4 parts by weight of safflower, the mass concentration is 75% 400 parts by weight of alcohol.
[0030] Medicinal wine preparation: weigh each component according to the formula, put the medicinal materials into a container, pour 75% alcohol into the container, and seal it for 25 days to obtain the medicinal wine.
[0031] Method of use: basically the same as in Embodiment 1, and will not be repeated here.
Embodiment 3
[0032] Embodiment 3 (preparation embodiment of medicated wine)
[0033] Medicinal wine formula: 4 parts by weight of rhubarb, 4 parts by weight of skullcap, 4 parts by weight of Phellodendron cortex, 4 parts by weight of coptis, 4 parts by weight of Burnet, 4 parts by weight of white peony, 6 parts by weight of salvia miltiorrhiza, 6 parts by weight of safflower, the mass concentration is 75% 600 parts by weight of alcohol.
[0034] Medicinal wine preparation: weigh each component according to the formula, put the medicinal materials into a container, pour 75% alcohol into the container, and seal it for 35 days to obtain the medicinal wine.
[0035] Method of use: basically the same as in Embodiment 1, and will not be repeated here.
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