Pumpkin and buckwheat vermicelli processing technology

Abstract

The invention belongs to the food processing industry, and especially relates to a pumpkin and buckwheat vermicelli processing technology. Raw materials of pumpkin and buckwheat vermicelli comprise, by weight, 69 parts of wheat flour, 22 parts of mashed pumpkin, 8.3 parts of buckwheat flour, 0.5 parts of an egg and 0.2 parts of salt. The pumpkin and buckwheat vermicelli processing technology comprises the steps of raw and auxiliary material selection, raw and auxiliary material pretreatment, kneading, slaking, composite calendering, strip cutting, drying, cut-out and packaging. The pumpkin and buckwheat vermicelli has the characteristics of beautiful color, no sour or salty taste, no other peculiar smells, delicate fragrances of pumpkins and buckwheat, no stickiness after boiling, no turbid soup, non-sticky mouthfeel, no gritty feeling, soft and tasty mouthfeel, and convenient eating, and has certain efficacies to the health of human bodies after frequent eating.

Description

technical field [0001] The invention belongs to the food processing industry, in particular to a processing technology of pumpkin buckwheat vermicelli. Background technique [0002] At present, most of the pumpkins that people often eat in daily life are eaten as raw materials of vegetables, or steamed and boiled as a staple food, and eaten in small quantities. Pumpkins are more and more popular with people for their unique effects, but it is difficult to prepare To eat every day, buckwheat can be eaten in a single way. It can only be ground into flour to make rolls or cakes, and it can also be made into noodles for consumption. However, the processing process is very time-consuming and difficult to achieve Edible, vermicelli is one of the convenient food that people like, has a very long history in our country, but vermicelli is mostly made of wheat flour, also has corn vermicelli and buckwheat vermicelli at present, and above-mentioned vermicelli has the shortcoming of sin...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the pumpkins that people often eat in daily life are eaten as raw materials of vegetables, or steamed and boiled as a staple food, and eaten in small quantities. Pumpkins are more and more popular with people for their unique effects, but it is difficult to prepare To eat every day, buckwheat can be eaten in a single way. It can only be ground into flour to make rolls or cakes, and it can also be made into noodles for consumption. However, the processing process is very time-consuming and difficult to achieve Edible, vermicelli is one of the convenient food that people like, has a very long history in our country, but vermicelli is mostly made of wheat flour, also has corn vermicelli and buckwheat vermicelli at present, and above-mentioned vermicelli has the shortcoming of single nutrition, and pure buckwheat vermicelli Fragile during cooking