Throat lozenge containing pear juice
A technology for throat lozenges and pear juice, which is applied in the field of throat lozenges to achieve the effects of regulating fat metabolism, treating bad breath and protecting teeth
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Embodiment 1
[0012] Example 1: Add 30 parts of rock sugar, 10 parts of honey, and 10 parts of soybean oligosaccharides to 20 parts of pear juice, heat and dissolve, add 0.1 parts of casein and 5 parts of ginger juice, cook in vacuum for 5-10 minutes, stir and cool, then press forming.
Embodiment 2
[0013] Example 2: Add 40 parts of rock sugar, 8 parts of honey, and 8 parts of bean oligosaccharides to 25 parts of pear juice, heat and dissolve, add 0.3 parts of casein and 8 parts of ginger juice, cook in vacuum for 5 minutes to 10 minutes, stir and cool Stamping.
Embodiment 3
[0014] Example 3: Add 50 parts of rock sugar, 5 parts of honey, and 8 parts of soybean oligosaccharides to 30 parts of pear juice, heat and dissolve, add 0.5 parts of casein and 10 parts of ginger juice, cook in vacuum for 5 to 10 minutes, stir and cool and press forming.
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