Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Papaya wine and preparation method thereof

A papaya wine and papaya technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of insufficient utilization of active ingredients, affecting the sensory quality of wine body, and precipitation of soaked wine, so as to achieve full wine body, retain nutritional value and uniqueness. Flavorful, pure taste effect

Active Publication Date: 2015-04-01
李爱媛
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The traditional preparation method is directly soaked with papaya and white wine. The disadvantages are that the wine is not full, the taste is light, and the transparency is poor. , at the same time, soaked wine is prone to precipitation in a short period of time, which affects the sensory quality of the wine body, which has become a major problem restricting the development of papaya wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The concrete preparation steps of papaya wine of the present invention are as follows:

[0040] 1) Yeast preparation: The preparation method of the yeast mother liquid is to soak 5000 parts of rice in water for 30~60min, add water to cover the rice by 2~3cm, steam or cook, spread out and cool, and spray 1~ 5 parts of drinking water, when the temperature is cooled to room temperature, add 50 parts of distiller's koji, mix well with rice, put into a fermenter and seal and ferment for 5-10 days; Honey, 1-3 parts of glucose and 3-10 parts of purified water are mixed and put into a fermentation tank for mixing, and then sealed and fermented for 5-7 days to prepare yeast additive liquid; mix the yeast mother liquid and yeast additive liquid evenly, and seal and ferment for 12 days. ~24h, obtain the activated yeast of the present invention;

[0041] 2) Sorting and cleaning of raw materials: buy papayas sold in the market, and require fresh, plump, ripe fruits without diseases...

Embodiment 2

[0049] The concrete preparation steps of papaya wine of the present invention are as follows:

[0050] 1) Yeast preparation: The preparation method of the yeast mother liquid is to soak 5000 parts of rice in water for 30~60min, add water to cover the rice by 2~3cm, steam or cook, spread out and cool, and spray 1~ 5 parts of drinking water, when the temperature is cooled to room temperature, add 50 parts of distiller's yeast, mix well with rice, put into a fermentation tank and seal and ferment for 5-10 days; Honey, 2~3 parts of glucose and 3~8 parts of purified water are mixed and put into a fermentation tank for mixing, and then sealed and fermented for 5~7 days to prepare a yeast supplement solution; mix the yeast mother solution and yeast supplement solution evenly, and seal and ferment for 12 ~24h, obtain the activated yeast of the present invention;

[0051] 2) Sorting and cleaning of raw materials: buy papayas sold in the market, and require fresh, plump, ripe fruits wi...

Embodiment 3

[0059] The concrete preparation steps of papaya wine of the present invention are as follows:

[0060] 1) Yeast preparation: The preparation method of the yeast mother liquid is to soak 5000 parts of rice in water for 30~60min, add water to cover the rice by 2~3cm, steam or cook, spread out and cool, and spray 1~ 5 parts of drinking water, when the temperature is cooled to room temperature, add 50 parts of distiller's yeast, mix well with rice, put into a fermentation tank and seal and ferment for 5-10 days; Honey, 1-2 parts of glucose and 4-9 parts of purified water are mixed and put into a fermentation tank for mixing, and then sealed and fermented for 5-7 days to prepare a yeast supplement solution; mix the yeast mother solution and yeast supplement solution evenly, and seal and ferment for 12 days. ~24h, obtain the activated yeast of the present invention;

[0061] 2) Sorting and cleaning of raw materials: buy papayas sold in the market, and require fresh, plump, ripe fru...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides papaya wine and belongs to the technical fields of food processing and biological fermentation. The papaya wine comprises papaya, a carbon source substance, drinking water and saccharomycete, wherein the carbon source substance is one or more than one of cane sugar, honey, fructose, glucose and maltose; the saccharomycete comprises saccharomycete mother liquor and saccharomycete annex solution; the saccharomycete mother liquor includes rice and distiller's yeast; the saccharomycete annex solution includes honey, glucose and purified water; and the method comprises the following preparation steps: preparing saccharomycete, preparing papaya juice, fermenting, sterilizing and bottling. The papaya wine provided by the invention is simple in process, high in safety performance, low in cost and good in taste, and has the effects of activating the channels and collaterals, tonifying spleen, promoting appetite, soothing the liver, relieving pain, dispelling wind, eliminating dampness, moisturizing skin and beautifying the look.

Description

technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and in particular relates to a papaya wine and a preparation method thereof. Background technique [0002] Papaya (Chaenomeles speciosa) belongs to the tropical fruit Papaya family, known as the "King of Baiyi Fruit", is a nutritious natural plant fruit, rich in subtropical regions, papaya fruit contains a variety of trace elements and vitamins, has Anti-tumor and strong anti-cancer, anti-bacterial, anti-parasitic effects, can help protein digestion, enhance absorption, and treat chronic indigestion and gastritis. [0003] At present, due to the large papaya planting area, people need to dry papaya in the sun for storage during the period when papaya is concentrated on the market, and the economic benefit decreases. Afterwards, papaya is further processed to change the single production mode of papaya, and papaya wine, a new health drink fermented from papay...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 李爱媛黄雪松李春美
Owner 李爱媛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com