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Composition and capsule with good stability and function of improving faculty of memory and preparation method thereof

A composition and memory technology, applied in food preparation, food science, application and other directions, can solve the problems of low stability, low content of active ingredients, easy to deteriorate, etc., achieve good stability, reduce the level of stress hormones, The effect of removing harmful substances

Active Publication Date: 2013-10-16
BY HEALTH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the product is prone to defects such as deterioration, low stability, and low content of active ingredients.

Method used

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  • Composition and capsule with good stability and function of improving faculty of memory and preparation method thereof
  • Composition and capsule with good stability and function of improving faculty of memory and preparation method thereof
  • Composition and capsule with good stability and function of improving faculty of memory and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In this embodiment, a memory-improving composition with good stability is provided, which consists of the following components: phosphatidylserine 125g, ginkgo biloba extract 95g, vitamin B10.9g, vitamin B60.9g, folic acid 0.13g, flaxseed Oil 331.6g, beeswax 16.5g, vitamin E 0.45g;

[0033] Also provided in this embodiment is a capsule for improving memory with good stability, including the above-mentioned composition and a capsule skin. The capsule skin is composed of the following components: 221 g of gelatin, 90.5 g of glycerin, 3.65 g of caramel color, 0.5 g of titanium dioxide, purified Water 206.7g;

[0034] In this implementation example, a preparation method for improving memory capsules with good stability is also provided, comprising the following steps:

[0035] S1. Capsule skin:

[0036] a. Put 90.5g of glycerin, 206.7g of purified water, and 221g of gelatin into a plastic tank, and heat to 75°C to obtain a sol solution;

[0037] b. Put 0.5g of titanium d...

Embodiment 2

[0046] In this embodiment, a memory-improving composition with good stability is provided, which consists of the following components: phosphatidylserine 130g, ginkgo biloba extract 100g, vitamin B11.0g, vitamin B61.0g, folic acid 0.15g, flaxseed Oil 349.05g, beeswax 18.3g, vitamin E 0.5g;

[0047] In this embodiment, a memory-improving capsule with good stability is also provided, including the above-mentioned composition and a capsule skin. The capsule skin is composed of the following components: 232.5 g of gelatin, 95.32 g of glycerin, 4.05 g of caramel color, 0.55 g of titanium dioxide, and purified water 217.6g;

[0048] The preparation method and dosage of the stable and memory-improving capsule of this embodiment are the same as those in Example 1.

Embodiment 3

[0050]In this embodiment, a memory-improving composition with good stability is provided, which is composed of the following components: phosphatidylserine 135g, ginkgo biloba extract 105g, vitamin B11.1g, vitamin B61.1g, folic acid 0.17g, flaxseed Oil 366.5g, beeswax 20.1g, vitamin E 0.55g;

[0051] This embodiment also provides a stable memory-improving capsule, including the above composition and a capsule skin, the capsule skin is composed of the following components: 244g gelatin, 100g glycerin, 4.45g caramel color, 0.6g titanium dioxide, purified water 228.5g;

[0052] The preparation method and dosage of the stable and memory-improving capsule of this embodiment are the same as those in Example 1.

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Abstract

The invention provides a composition with good stability and a function of improving the faculty of memory. The composition comprises phosphatidylserine, ginkgo biloba extract, vitamin, vitamin, folic acid, linseed oil, beewax and vitamin. The invention also provides a capsule with good stability and a function of improving the faculty of memory and a preparation method thereof. By the composition with good stability and a function of improving the faculty of memory provided by the invention, the faculty of memory can be obviously improved; and the product has the technical effects of good stability and the like.

Description

technical field [0001] The invention relates to health care products, in particular to a memory-improving composition with good stability, a capsule and a preparation method. Background technique [0002] With the improvement of people's living standards, the pressure of life is also increasing. The memory of the elderly declines at a very slow rate with the aging of various organs of the body. This is a natural law and a normal phenomenon. Nowadays, many young people have In addition to the general memory loss of the elderly, this has to arouse our attention. Bad emotions caused by high work pressure affect our thinking, and also affect our memory, leading to memory loss. In addition, insomnia, disease, age, and stress can all cause memory loss to varying degrees. [0003] There are many memory-improving products on the market, but the combination of materials between the compositions cannot obtain memory-improving products with higher stability. Existing products general...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/30A23L1/302A23L33/105A23L33/15A23L33/175
Inventor 殷光玲黄远英
Owner BY HEALTH CO LTD
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