Dreg-free edible vegetable oil hotpot condiment and preparation method of the same

Abstract

The invention discloses a dreg-free edible vegetable oil hotpot condiment and a preparation method of the same. The dreg-free edible vegetable oil hotpot condiment comprises an oil bag; the oil bag contains one or more raw materials as follows: by mass, 240-255kg of colza oil, 30-35kg of capsicum frutescens, 30-35kg of new generation pod pepper, 7-7.5kg of Zanthoxylum schinifolium, 7.5-16kg of green Chinese onion, 6.5-7kg of mature ginger and 7.3-7.4kg of spice. The oil bag provided by the invention is processed by a low-temperature boiling technology, the boiling temperature is controlled to be 95-105 DEG C, the boiling time is controlled to be 90-100 minutes, by filtering twice and precipitating once, all dregs, such as the spice, are filtered, and the boiled oil are bottled at low temperature to prevent regeneration of sediment, so that the technology process can avoid spice adhesion and decomposition and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to non-slag clear oil chafing dish bottom material and a preparation method thereof. Background technique [0002] Hot pot originated from a way of eating fish and vegetables in soup by fishermen along the Yangtze River in Chongqing. After continuous changes, it formed its unique soup method and raw material selection. [0003] Existing hot pots are mainly series with slag. Spices and slag adhere seriously in daily consumption, which not only affects appetite, but also causes unfavorable factors such as decomposition and change of their own substances caused by repeated high-temperature cooking of such materials, and may even appear Substances harmful to human health. When eating hot pot with slag, it is difficult for ordinary consumers to grasp the best way to scald it, and it is easy to get angry, muddy soup, abnormal flavor and other phenomena, which is not conducive to the acceptance or con...

AI Technical Summary

Problems solved by technology

[0003] Existing hot pots are mainly series with slag. Spices and slag adhere seriously in daily consumption, which not only affects appetite, but also causes unfavorable factors such as decomposition and change of their own substances caused by repeated high-temperature cooking of such materials, and may even appear substances harmful to human health

When eating hot pot with slag, it is difficult for ordinary consumers to grasp the best method of hot food, and it is easy to get angry, muddy soup, abnormal flavor, etc., which is not conducive to the acceptance or consumption of a wide range of people

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