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Black wolfberry preserved haw roll

A technology of wolfberry fruit and black wolfberry, which is applied in confectionary, confectionary industry, food science, etc., to achieve good market prospects, simple production process, and sweet taste

Inactive Publication Date: 2013-10-09
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are no relevant literature reports on the production of fruit paeonol products using wolfberry, especially the use of black wolfberry to prepare fruit paeonol products has not yet seen relevant literature reports and related patent applications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh 10 kg of black wolfberry, wash it with water, boil it in a stainless steel pot for 25 minutes, put it in a beater to make a paste, filter to remove slag and seeds to get black wolfberry paste; in addition, cook 10 kg of sweet corn kernels Boil for 60 minutes, put it in a beater to make a paste, filter to remove slag and mix with black wolfberry paste, add 0.25 kg of xylitol and 0.05 kg of citric acid (in order to mix xylitol and citric acid evenly, it is best to Dissolve with water before adding to the material), stir evenly, inject into the mold, dry to retain 55% water, release the mold, semi-finished product, and seal the package, it is the finished product.

Embodiment 2

[0021] Weigh 10 kg of black wolfberry, wash it with water, put it in a stainless steel pot and boil for 25 minutes, put it in a beater to make a paste, filter to remove slag and seeds to get black wolfberry paste; in addition, cook 20 kg of sweet corn kernels Boil for 60 minutes, put it in a beater and make a paste, filter to remove slag and mix with black wolfberry paste, add 0.5 kg of xylitol and 0.15 kg of citric acid (in order to make xylitol and citric acid mix evenly, It should be dissolved in water before adding to the material), stirred evenly, injected into the mold, dried until 65% of the water is retained, released from the mold, semi-finished, and sealed and packaged, it is the finished product.

Embodiment 3

[0023] Weigh 10 kg of black wolfberry, wash it with water, boil it in a stainless steel pot for 25 minutes, put it in a beater to make a paste, filter to remove slag and seeds to get black wolfberry paste; and cook 15 kg of sweet corn kernels Boil for 60 minutes, put it in a beater to make a paste, filter to remove slag and mix with black wolfberry paste, add 0.35 kg of xylitol and 0.1 kg of citric acid (in order to mix xylitol and citric acid evenly, it is best to Dissolve in water before adding to the material), stir evenly, inject into the mold, dry until 60% of the water is retained, release the mold, and semi-finished products are sealed and packaged to become finished products.

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PUM

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Abstract

The invention discloses a black wolfberry preserved haw roll. The wolfberry preserved haw roll is prepared by the following raw materials according to a proportion of black wolfberry to sweet corn to xylitol to citric acid being 1 : 1-2 : 0.025-0.05 : 0.005-0.015. The black wolfberry preserved haw roll is made by using black wolfberry capable of resisting oxidation and enhancing immunity and sweet corn rich in amino acid, protein and sugar as main raw materials. The preserved haw roll prepared by using the sweet corn instead of of fruits and vegetables gas unique flavor, tastes delicate, soft, tough and chewy, sour and sweet, retains the nourishing effect of the wolfberry, presents the preserved haw roll in a sweet and delicious form, and is more conveniently for being taken by consumers. The black wolfberry preserved haw roll has good market prospects.

Description

technical field [0001] The invention belongs to the field of health food processing, in particular to a kind of black wolfberry paeonol. Background technique [0002] Lycium barbarum is a famous nourishing traditional Chinese medicine, and it is also a beneficial functional food. Hypoglycemic and other effects, and can enhance the body's immune function, so that the cell SOD activity increased. Lycium barbarum contains beneficial ingredients such as wolfberry polysaccharides, betaine, carotenoids and carotenoid esters, vitamin C, various amino acids, and various trace elements. Goji berries are delicious and nutritious. my country has a long history of medicinal and edible goji berries. "Shen Nong's Materia Medica" says: "Long-term use will strengthen the stomach, lighten the body and not grow old, and resist cold and heat." "On the Nature of Medicine" says: it can "replenish the insufficiencies of essence and energy, improve eyesight and calm the nerves, and make people l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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