Honeysuckle tea and preparation method thereof

A technology of honeysuckle tea and honeysuckle, applied in the direction of tea substitutes, etc., can solve the problem of single function of honeysuckle, achieve the effect of mellow and rich taste, simple and feasible preparation method, and reasonable compatibility

Inactive Publication Date: 2015-01-07
山东九间棚金银花茶业有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] How to overcome the single function of honeysuckle, effectively combine various medicinal materials in the prior art, give full play to the synergistic effect between them, and achieve complementary advantages, which is a technical problem to be solved urgently in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of honeysuckle tea, it is prepared by honeysuckle 200g, chrysanthemum 50g, corn black mold 50g, dandelion 30g, burdock root 20g, mulberry leaf 20g, ginseng 10g, described honeysuckle is dried honeysuckle, and described chrysanthemum is dried chrysanthemum, the The black mold of corn is fresh thallus.

[0020] The preparation method of above-mentioned honeysuckle tea, it comprises the steps:

[0021] 1) Decoction: Mix 30g of dandelion, 20g of burdock root, 20g of mulberry leaf and 10g of ginseng evenly, add 1L of water, decoct for 1 hour, filter and collect the filtrate for later use;

[0022] 2) Baking: Put 200g of honeysuckle, 50g of chrysanthemum, and 50g of corn black mold on the tray in the baking oven. The baking temperature is controlled at 120°C and baked for 10 minutes; during the baking, observe the baking from the observation hole In the case of honeysuckle, when the color of the honeysuckle changes from green-white to slightly yellow, take out the tra...

Embodiment 2

[0026] A kind of honeysuckle tea, it is prepared by honeysuckle 200g, chrysanthemum 50g, corn black mold 50g, dandelion 30g, burdock root 20g, mulberry leaf 20g, ginseng 10g, described honeysuckle is dried honeysuckle, and described chrysanthemum is dried chrysanthemum, the The black mold of corn is fresh thallus.

[0027] The preparation method of above-mentioned honeysuckle tea, it comprises the steps:

[0028] 1) Decoction: Mix 30g of dandelion, 20g of burdock root, 20g of mulberry leaf and 10g of ginseng evenly, add 1L of water, decoct for 1 hour, filter and collect the filtrate for later use;

[0029] 2) Baking: Put 200g of honeysuckle, 50g of chrysanthemum, and 50g of corn black mold on the tray in the baking oven. The baking temperature is controlled at 120°C and baked for 15 minutes; When the color of the honeysuckle changes from green-white to slightly yellow, take out the tray, flip the honeysuckle on the tray, and then put the tray back into the oven for baking to ...

Embodiment 3

[0033] Acute Toxicity Test

[0034] Feed 30 male Kunming mice, be divided into 3 different test groups, the liquid that the test group is fed 10 days by the honeysuckle tea prepared by embodiment 1 continuously by 30ml / kg (10g honeysuckle tea uses 100ml hot water of 80 ℃ water for 5 minutes), the blank control group took the same dose of water, the positive control group was injected with 0.01g / kg cyclophosphamide, the experimental group and the blank control group were fed once a day, and the cyclophosphamide control group was injected with abdominal amine as a control group. After the experiment, the animals were sacrificed, and the bilateral epididymis were routinely prepared and stained. 1000 complete sperms were examined in each group under the oil microscope, and the sperm deformity rate was detected. Result is as shown in table 1, and result shows, and the honeysuckle tea of ​​embodiment 1 feeds mouse, has no influence on the deformity rate of sperm, and matched group ...

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PUM

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Abstract

The invention discloses honeysuckle tea which is prepared from 200g of honeysuckle, 50g of chrysanthemum, 50g of corn black mould, 30g of dandelion, 20g of burdock root, 20g of folium mori and 10g of ginseng. The invention further discloses a preparation method of the honeysuckle tea, which comprises the steps of decocting, baking, cooling, packaging, storing and the like. The honeysuckle tea prepared by the method has not only the effects of reducing internal heat, detoxicating, lubricating the intestines and relaxing bowel but also the efficacy of lowering blood sugar.

Description

technical field [0001] The invention belongs to the technical field of honeysuckle tea, and in particular relates to a honeysuckle tea and a preparation method thereof. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘嘉坤廉士东杨晓翟茂江李璐庄洪兵孔祥海郝军
Owner 山东九间棚金银花茶业有限公司
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