Traditional Chinese medicinal composition for treating chicken whitecomb
A chicken white crown disease and composition technology, applied in the field of poultry medicine, can solve the problems of drug residue health, reduce treatment effect, problems, etc., achieve the effect of no drug residue, ensure safety, and simple preparation
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Embodiment 1
[0024] A traditional Chinese medicine composition for treating chicken white crown disease, which contains the following traditional Chinese medicine raw materials in the following weight ratios: 28 peach leaves, 40 spleen cold grass, 20 verbena, 14 arborvitae leaves, 20 blue cloth, 5 jiangxiang, and Maohe child 3. Its preparation method is, according to the conventional process of pharmacy, adding conventional auxiliary materials to make oral liquid (each 1ml is equivalent to 2g of the original drug) or powder (each 1g contains 1g of the original drug).
Embodiment 2
[0026] A traditional Chinese medicine composition for treating chicken white crown disease, which contains the following traditional Chinese medicine raw materials in the following weight ratios: peach leaves 35, spleen cold grass 20, verbena 35, arborvitae leaves 12, blue cloth 15, jiangxiang 9, Maohe child 4. Its preparation method is, according to the conventional process of pharmacy, adding conventional auxiliary materials to make oral liquid (each 1ml is equivalent to 2g of the original drug) or powder (each 1g contains 1g of the original drug).
Embodiment 3
[0028] A traditional Chinese medicine composition for treating chicken white crown disease, which contains the following traditional Chinese medicine raw materials in the following weight ratios: peach leaves 30, spleen cold grass 25, verbena 37, arborvitae leaves 18, blue cloth 11, jiangxiang 8, Maohe child 1. Its preparation method is, according to the conventional process of pharmacy, adding conventional auxiliary materials to make oral liquid (each 1ml is equivalent to 2g of the original drug) or powder (each 1g contains 1g of the original drug).
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