A kind of greenhouse cultivation method of melon

Abstract

The invention discloses a greenhouse cultivation method for a melon, which comprises the following steps: 1) seedling growing; 2) field planting; 3) field management; 4) water and fertilizer management; 5) typhoon protection measures. The invention provides the greenhouse cultivation method for the melon against the typhoon, by taking into consideration the factor that as insect pests and typhoon disasters are serious in coastal cities, the melon cannot be planted. The method adopts cane trash, cassava peel and animal waste, which are commonly abandoned in the rural areas, as raw materials; the raw materials are thoroughly decomposed for use as nutrient soil and base materials. An automatic water and nutrient solution supply system is constructed on an infrastructure, so that simple automatic water and fertilizer management during the production process can be realized, and the fertilizer and the labor are saved. The greenhouse cultivation method is the simple cultivation technology which combines organic agriculture and inorganic agriculture and is high in efficiency and low in cost; the maturity period avoids the concentrated marketing period of melons produced in Xinjiang and other main production areas, the market vacancy is filled, the market price is favorable, the economical benefit is remarkable, and the greenhouse cultivation method has a very broad development prospect.

Description

technical field [0001] The invention relates to a greenhouse cultivation method for crops, in particular to a greenhouse cultivation method for melons, and belongs to the field of agricultural facility production. Background technique [0002] Melon, also known as ripe melon, fruit melon, muskmelon, sweet melon, is the fruit of the climbing or creeping herb muskmelon of Cucurbitaceae. Originally produced in the tropical desert area of ​​Africa, it was introduced to China along with watermelons during the Northern Wei Dynasty. It was widely planted in the Ming Dynasty and is now widely cultivated in various parts of our country. In addition to the three major nutrients of protein, fat and carbohydrate calcium, the melon flesh also contains trace elements such as phosphorus, iron, carotene, thiamine, riboflavin, niacin and ascorbic acid. Raw pulp can quench thirst and clear dryness, eliminate bad breath, replenish energy and nutrients needed by the human body, and help the bo...

AI Technical Summary

Problems solved by technology

[0003] Generally, diseases and insect pests and typhoon disasters are very serious in seaside cities. The crops planted by traditional methods are difficult to succeed, the investment is large, and the yield is low, especially for melons.