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Method for preventing fruit cracking of melons

An anti-cracking fruit agent and a technology for melons, applied in the field of crop cultivation, can solve problems such as changes in the taste of melons, cracks in melons, etc., and achieve the effects of preventing fruit splitting and high product quality

Active Publication Date: 2013-10-02
JIANGSU YANTENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to various reasons, melons will crack when they are ripe. Generally speaking, the fruit cracking rate of melons is 5-10%, which leads to changes in the taste of melons

Method used

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  • Method for preventing fruit cracking of melons
  • Method for preventing fruit cracking of melons

Examples

Experimental program
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Effect test

Embodiment 1

[0018] The method for preventing muskmelon fruit cracking of the present invention may further comprise the steps:

[0019] Prepare nutrient soil, pile up sandy loam soil one month before use, mix it and sieve it for later use;

[0020] Soak the seeds to accelerate germination, choose sunny weather to sun-dry the seeds for 1-2 days, soak the seeds in warm water at 45-55°C and stir for about 10-15 minutes; when the water temperature drops to 20-30°C, let it cool naturally, and then soak for 2-4 hours; add 0.5-2.5% trisodium phosphate in water; after soaking the seeds, take out the seeds and wash them with clean water, dry the surface of the seeds with a dry towel or cloth, spread the seeds evenly on the wet cloth with a thickness of 2-3 layers, and put the wet cloth Roll it into a roll, place it neatly on a flat tray, wrap it with plastic mulch, place it in an incubator or on an electric blanket, and keep it at 32-33°C for germination;

[0021] Before sowing, pour the nutrient...

Embodiment 2-17

[0027] Different from the above-mentioned implementation, the sprayed anti-cracking agent or the sprayed anti-cracking agent are different, as shown in Table 1 and Table 2: (each group is supplemented with water to 100%, and the percentages of each group are weight fractions)

[0028]

[0029] Table 1

[0030]

[0031] Table 2

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Abstract

The invention discloses a method for preventing fruit cracking of melons. The method comprises the following steps of: spraying equal mass solutions of 800-1000 times of nucleotides and 800-1000 times of cytokinins on the melons and leaves per 3-5 days; or spraying anti-cracking agents on the melons per 3-5 days on the basis of 500-1000g / mu, wherein the anti-cracking agents are composed of 1-2 weight parts of sodium borates, 0.5-4 weight parts of CaCl2, 0.2-1.5 weight parts of sodium selenate, 3-5 weight parts of zinc gluconate, 20-40 weight parts of sodium silicate and the balance of water; or spraying the anti-cracking agents on the melons and the leaves per 1-2 days on the basis of 200-300g / mu, wherein the anti-cracking agents are composed of the following components by weight percent: 0.5%-1% of disodium octaborate tetrahydrate, 10%-15% of EDTA (ethylene diamine tetraacetic acid) calcium complex disodium salt, 13%-15% of EDTA magnesium complex disodium salt, 5-8% of isopentennyladenine, 3%-4% of disodium EDTA-copper, 0.3%-0.6% of sodium molybdate dihydrate, 1.5-3.5% of boric acids and the balance of water. According to the method provided by the invention, the fruit cracking is effectively prevented and the yield and quality are both high.

Description

technical field [0001] The invention relates to crop cultivation, in particular to a method for preventing muskmelon from cracking. Background technique [0002] Melon is also called sweet melon or muskmelon. Melon is named for its sweet taste, so it is also called muskmelon because of its delicate fragrance. Melon is a summer melon to cool off the summer heat, and its nutritional value is comparable to that of watermelon. According to the measurement, except that the content of water and protein in melon is lower than that of watermelon, other nutrients are not less than that of watermelon, while the content of aromatic substances, minerals, sugar and vitamin C is significantly higher than that of watermelon. Eating more melons is beneficial to the activities of the human heart, liver and intestinal system, and promotes endocrine and hematopoietic functions. Motherland medicine confirms that melon has the remarkable effect of "relieving summer heat, relieving polydipsia,...

Claims

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Application Information

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IPC IPC(8): A01G7/06C05G3/00C05G1/00
Inventor 徐进胡文学曹世波王书成经涛
Owner JIANGSU YANTENG AGRI DEV
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