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Preparation method of plant-enzyme-containing drink capable of improving respiratory system

A plant enzyme and respiratory system technology, applied in the field of preparation of enzyme-containing plant enzyme drinks that can improve the respiratory system, can solve problems such as delayed diagnosis of diseases, irreversible pathological and physiological functions, and inability to reflect truthfully, so as to improve the damage of the respiratory system , Improving autoimmunity and preventing damage to the respiratory system

Active Publication Date: 2013-09-25
湖北源馥泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Respiratory organs have a huge reserve capacity of physiological functions, usually only 1 / 20 of the lung respiratory function can maintain normal life, so the pathological changes of the lungs are often not reflected in the clinic; respiratory diseases such as cough, sputum, hemoptysis, chest pain Symptoms such as shortness of breath and shortness of breath lack specificity, and are often mistaken for colds and bronchitis by people and clinicians, and the diagnosis of severe pneumonia, tuberculosis or lung cancer is delayed; or due to repeated respiratory infections, emphysema and cor pulmonale , Respiratory failure is taken seriously, but it is too late, and its pathological and physiological functions are irreversible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0046] 1) Clean the raw materials, stir-fry the tangerine peel for 5 minutes on low heat, and remove the volatile oil.

[0047] 2) Raw material extraction, put the cleaned and processed raw material in the extraction tank, add water to more than 10 times the weight of the raw material, make the raw material completely submerged in water, heat the water temperature to 60°C, soak for 8 hours, and then heat to 100°C ℃, after decocting for 50 minutes, filter the decoction, add water to decoct once at a ratio of 1:8, and combine the two decoctions;

[0048] The raw materials are: the raw materials are: 25 grams of malt, 30 g of mulberry leaves, 15 g of figs, 15 g of tartary buckwheat, 6 g of bellflower, 15 g of ground vegetables, 30 g of reed root, 6 g of licorice, 15 g of tangerine peel, 8 g of poria cocos, 9 g of lily, and 10 g of almond 10g perilla;

[0049] 3) Concentrate the two decoctions in step 2) to a specific gravity of 1.06 under normal temperature, normal pressure, and...

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Abstract

The invention relates to a preparation method of a plant-enzyme-containing drink capable of improving a respiratory system. The preparation method comprises the steps of adding water to soak and boil out malt, folium mori, fig, buckwheat, platycodon grandiflorum, rhizoma phragmitis, liqorice, dried tangerine peel, poria cocos, lily, almond and purple perilla, carrying out low-temperature vacuum decompression concentration on decoction, blending black sugar and peptone with the decoction, and disinfecting and filtering the mixture to obtain filtrate, namely a nutrition solution; and inoculating probiotics to the nutrition solution at 30 DEG C in a fermentation tank, mixing and fermenting by four stages, and performing quality detection to obtain the drink. By taking various plants as a nutrition solution culture medium and various composite probiotics as a conversion tool and adopting multistage deep liquefied fermentation, toxic and harmful substances in the raw materials can be degraded to form new active ingredients, nutrient elements in the materials can be released, effective ingredients, such as saccharifying enzyme and protease, can be produced in a fermentation process, original active ingredients can be retained, phytic acid is changed into functional lactic acid and acetic acid, and insoluble fiber is changed into soluble dietary fiber, so that the self immunocompetence of a human body can be effectively improved, and the diseases of the respiratory system can be relieved and prevented.

Description

technical field [0001] The invention relates to a preparation method of an enzyme-containing plant enzyme drink capable of improving the respiratory system. Background technique [0002] Researchers have found that office equipment emits ozone gas that is harmful to human health, and the main culprits are computers, laser printers, fax machines and copiers. Ozone gas is not only poisonous, but may also cause breathing difficulties. Staying in places with high ozone gas concentration for a long time can also cause lung lesions. With the deterioration of air quality, the phenomenon of haze weather has increased, and now many areas have incorporated the phenomenon of haze weather into fog as a disastrous weather warning and forecast, which is called "haze weather". In the past 30 years, the smoking rate in my country has been declining, but the prevalence of lung cancer has increased by more than 4 times. This may be related to the deterioration of air quality and the increas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
Inventor 曾士祥曾程
Owner 湖北源馥泰生物科技有限公司
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