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Natural healthcare herbal tea and making method thereof

A production method and herbal tea technology, which are applied in the direction of pre-extraction tea treatment, etc., can solve the problems of increasing production cost and reducing the quality of beverages, and achieve the effects of ensuring quality, cooling and reducing fire, and reducing bitterness and astringency.

Inactive Publication Date: 2013-09-25
YUANQINGTANG HUNAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a natural health-care herbal tea and its preparation method. Its purpose is to overcome the need to add a large amount of bitter taste masking agent in the traditional method of making drinks containing honeysuckle raw materials, which increases the production cost and reduces the taste of the drink. quality problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0017] A natural health-care herbal tea, which comprises the following materials in proportion by weight: 250 parts of acacia vine leaves, 80 parts of jasmine, 30 parts of chrysanthemum, 20 parts of snow chrysanthemum, 15 parts of honeysuckle, 150 parts of black tea and 200 parts of Pu'er tea .

[0018] A kind of preparation method of natural health-care herbal tea, it comprises the following steps:

[0019] a. Baking: Knead the acacia vine leaves, then bake at 90°C for 130 minutes, and then at 105°C for 125 minutes; bake the dried jasmine at 85°C for 35 minutes; at 85°C Baking Chrysanthemum chrysanthemum was baked at a high temperature for 55 minutes; snow chrysanthemum was baked at 65°C for 30 minutes; honeysuckle was baked at 85°C for 70 minutes; finished black tea was baked at 100°C. The baking time is 30 minutes; the finished Puer tea is baked at a temperature of 100°C, and the baking time is 30 minutes;

[0020] b. Blending: the blending ratio of the obtained product i...

Embodiment approach 2

[0024] A natural health-care herbal tea, which comprises the following materials in proportion by weight: 200 parts of acacia vine leaves, 70 parts of jasmine, 20 parts of chrysanthemum, 15 parts of snow chrysanthemum, 10 parts of honeysuckle, 130 parts of black tea and 180 parts of Pu'er tea .

[0025] A kind of preparation method of natural health-care herbal tea, it comprises the following steps:

[0026] a. Baking: knead the acacia vine leaves, then bake at 80°C for 150 minutes, and then at 100°C for 150 minutes; bake jasmine at 70°C for 40 minutes; bake at 80°C Baking Chrysanthemum, the baking time is 60 minutes; baking snow chrysanthemum at 60°C, the baking time is 35 minutes; baking honeysuckle at 80°C, the baking time is 80 minutes; baking finished black tea at 90°C, the baking time 35 minutes; bake the finished Pu'er tea at a temperature of 100°C, and the baking time is 25 minutes;

[0027] b. Blending: the blending ratio of the obtained product in step a by weight ...

Embodiment approach 3

[0031] A natural health-care herbal tea, which comprises the following materials in proportion by weight: 270 parts of acacia vine leaves, 100 parts of jasmine, 40 parts of chrysanthemum, 30 parts of snow chrysanthemum, 20 parts of honeysuckle, 160 parts of black tea and 210 parts of Pu'er tea .

[0032] A kind of preparation method of natural health-care herbal tea, it comprises the following steps:

[0033] a. Baking: Knead the acacia vine leaves, then bake at 100°C for 120 minutes, and then at 120°C for 120 minutes; bake jasmine at 80°C for 30 minutes; bake at 90°C Baking Hangbai Chrysanthemum, the baking time is 50 minutes; baking snow chrysanthemum at 70°C, baking time is 25 minutes; baking honeysuckle at 90°C, baking time is 60 minutes; baking finished black tea at 100°C, baking time 25 minutes; bake the finished Puer tea at a temperature of 90°C, and the baking time is 35 minutes;

[0034] b. Blending: the blending ratio of the obtained product in step a by weight is:...

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PUM

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Abstract

The invention discloses a natural healthcare herbal tea. The natural healthcare herbal tea comprises 200-270 parts of leaf of Yine Abrus, 70-100 parts of jasmine flower, 20-40 parts of Chrysanthemum morifolium, 15-30 parts of Coreopsis tinctoria, 10-20 parts of honeysuckle flower, 130-160 parts of a black tea and 180-210 parts of a Pu'er tea. The healthcare herbal tea reserves the taste of a tea, and has the efficacies of alcoholism preventing, liver nourishing, cooling and refreshing, internal heat decreasing, and toxin expelling. The invention also discloses a making method of the herbal tea. The method comprises the steps of baking, blending, sterilizing and packaging. The healthcare tea prepared through the method has no bitterness, and solves a bitter problem of a routine mixed processed decoction.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a natural health-care herbal tea and a preparation method thereof. Background technique [0002] Honeysuckle is slightly bitter in nature, clears heat and detoxifies, and clears throat. Drinks prepared by traditional methods with raw materials such as honeysuckle and tea leaves have a bitter taste. Most of the existing production methods are to cover the bitter taste in the drink by adding sweeteners or other raw materials. Although this method can cover up the bitterness and astringency, it needs to add a high proportion of sweetener or other raw materials, which increases the production cost, even affects the quality of the drink, and reduces the efficacy of the drink. Contents of the invention [0003] The present invention provides a natural health-care herbal tea and its preparation method. Its purpose is to overcome the need to add a large amount of ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 林纨凯
Owner YUANQINGTANG HUNAN BIOLOGICAL TECH
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