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Technology for cultivating pocket-size mushrooms with sisal hemp residues as raw materials

A technology of sisal residues and pocket mushrooms, applied in gardening, application, botanical equipment and methods, etc., can solve the problems of unguaranteed food safety of pocket mushrooms, affect the production enthusiasm of pocket mushroom professional households, and high raw material costs, and achieve It is convenient to obtain materials locally, reduce the cost of raw materials, and increase the temperature difference between day and night

Inactive Publication Date: 2013-09-25
黄香利
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  • Summary
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

The existing raw materials for planting pocket mushrooms mostly use corn stalks, miscellaneous wood chips or cottonseed shells as the main raw materials. The food safety of pocket mushrooms cannot be guaranteed, and the cost of raw materials is high, and the materials used remain unchanged, which seriously affects the production enthusiasm of professional pocket mushrooms

Method used

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  • Technology for cultivating pocket-size mushrooms with sisal hemp residues as raw materials

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Experimental program
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Embodiment

[0023] Step 1. Fully mix 67% sisal residue, 23% corn flour, 1.4% lime, 8% superphosphate, and 0.6% urea according to the mass ratio to prepare compost. The moisture content of the compost is controlled at 74%, and the pH is controlled at 5.9, After the compost is mixed evenly, stack and ferment for 2 days, and turn the stack every 12 hours;

[0024] Step 2, pack the compost into bags, sterilize under normal pressure, keep the temperature of the compost in the bag at 80°C for 7 hours, then cool naturally to 25°C for aseptic inoculation;

[0025] Step 3: Place the inoculated fungus bags in a sterilized mushroom house for cultivation, monitor the temperature and humidity changes in the mushroom house through the temperature sensor and humidity sensor installed in the mushroom house, and control the temperature in the mushroom house during the mycelium growth stage The temperature in the mushroom house is 25°C and the relative humidity is 65%. Ventilate once in the morning, noon a...

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Abstract

The invention relates to the field of edible fungus cultivation techniques, in particular to a technology for cultivating pocket-size mushrooms with sisal hemp residues as raw materials. The technology includes the steps that compost is prepared with the sisal hemp residues as the raw materials, wherein the water content of the compost is controlled within 70%-75%, and the pH of the compost is controlled within 5.8-6.1; the compost is bagged to be subjected to sterilized inoculation; inoculated fungus bags are placed in a disinfected mushroom house to be cultivated, and the temperature and humidity and ventilation conditions in the mushroom house in the mycelium growth stage and the fruiting stage are controlled respectively; when pilei are 3cm long, the pocket-size mushrooms are picked, delivered to a processing workshop to be graded and packaged, and placed in a refrigeration house to be preserved. The technology for cultivating the pocket-size mushrooms with the sisal hemp residues as the raw materials reduces the cost of the raw materials, improves the taste of the pocket-size mushrooms and guarantees food safety.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a process for planting pocket mushrooms using sisal residues as raw materials. Background technique [0002] Pocket mushrooms are small oyster mushrooms, which resemble Jiji mushrooms when the fruiting bodies are young, so they are also called false Jiji mushrooms. Pocket mushrooms are delicious, rich in protein, sugar, vitamins, trace elements such as iron and calcium, and contain 8 kinds of amino acids necessary for the human body. They have health care effects and are very popular with consumers in the market. The existing raw materials for planting pocket mushrooms mostly use corn stalks, miscellaneous wood chips or cottonseed shells as the main raw materials. The food safety of pocket mushrooms cannot be guaranteed, and the cost of raw materials is high, and the materials used remain unchanged, which seriously affects the production enthusiasm of pocket mus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 黄香利
Owner 黄香利
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