Lucid ganoderma and mango can and preparation method thereof
A mango and canned technology, applied in the field of canned Ganoderma lucidum mango, can solve the problems of endangering health, high sugar content, and small consumer groups, and achieve the effect of preventing diseases and preventing mutations
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[0016] A kind of Ganoderma lucidum canned mango, it is made up of the raw material of following parts by weight (kg):
[0017] Mango 90, walnut powder 5, peanut 5, Huoxiang 2, day lily 4, Ganoderma lucidum 2, Wujia peel 3, pineapple peel 2, sweet potato vine 2, sunflower disc 2, pearl grass 2, houttuynia cordata 2, orange peel 3 , Watermelon 30, appropriate amount of water.
[0018] A preparation method of canned ganoderma lucidum mango, comprising the following steps:
[0019] (1) Add the above-mentioned peanuts with 2% salt, put them in the pot, stir-fry for 3 minutes, and grind them into powder after discharging;
[0020] (2) Heat 40% sugar water to boil, wash and slice the mangoes, add them, keep warm for 10 minutes, take them out, mix in walnut powder and the above peanut powder, let it dry naturally, put it in a steam pot, add 30% olives Oil, heated under steam at a temperature of 90°C for 15 minutes, taken out and baked in an oven until dry;
[0021] (3) Add water to...
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