Beef ham containing kudzu root powder and preparation method thereof

Abstract

The invention discloses a beef ham containing kudzu root powder, and the beef ham comprises the following raw materials, by weight, 100 to 120 parts of beef, 5 to 7 parts of salt, 1 to 2 parts of nutmegs, 2 to 3 parts of soybean protein isolate, 15 to 20 parts of ice water, 6 to 8 parts of kudzu roots, 4 to 6 parts of pumpkins, 1 to 2 parts of honeysuckle, 1 to 2 parts of rehmannia leaves, 1 to 2 parts of liquorice, 1 to 2 parts of cream, 2 to 3 parts of egg white, 5 to 6 parts of honey, 3 to 4 parts of corn flour, 1 to 2 parts of haw core powder, 1 to 2 parts of grape leaf powder, 0.2 to 0.5 part of monosodium glutamate, 2 to 3 parts of white granulated sugar, 0.03 to 0.05 part of red yeast rice haematochrome, and 0.5 to 1 part of edible sodium carboxymethylcellulose. The ham produced by the invention has characteristics of a crisp and tender mouthfeel, enjoyment of chewing, delicious meat, and hot and savory taste. The added pumpkin has efficacies of detoxification, protecting gastric mucosa, preventing and curing diabetes and the like; the kudzu root has efficacies of regulating internal secretion, removing acne, beautifying and nourishing faces, delaying female menopause, anti-aging, dispelling effects of alcohol, relieving fever and generating body fluids, and preventing and resisting cancers; and the beef ham has good therapeutic effects on hypertension, hyperlipaemia, hyperglycemia. The beef ham of the invention not only satisfies dietary needs of people, but also has high nutrition and health care values; and the beef ham is a brand new snack meat food with high nutrition, thereby promising a wide market.

Description

technical field [0001] The invention relates to a ham, in particular to a beef ham containing pueraria powder and a preparation method thereof. Background technique [0002] The taste of traditional ham is relatively old, the meat is not strong, and it cannot take into account the sensory enjoyment of color, flavor and taste. With the continuous development of the ham sausage industry, the level of consumer demand continues to increase, and the consumer market continues to be subdivided. Ham sausage varieties, processing technology, packaging, etc. The form has also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of special products for different consumer groups. There is no report on the production of health-care ham sausage using the edible and medicinal plant kudzu root as a raw material. Contents of the invention [0003] The invention over...

AI Technical Summary

Problems solved by technology

[0002] The taste of traditional ham is relatively old, the meat is not strong, and it cannot take into account the sensory enjoyment of color, flavor and taste. With the continuous development of the ham sausage industry, the level of consumer demand continues to increase, and the consumer market continues to be subdivided. Ham sausage varieties, processing technology, packaging, etc. The form has also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of special products for different consumer groups. There is no report on the production of health-care ham sausage using the medicinal and edible plant kudzu root as raw material