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Multi-flavor loquat scented tea

A technology of loquat flower tea and loquat flower, which is applied in the direction of tea substitutes and the like, can solve the problems of single health care function, mixed taste of loquat flower tea, and grassy smell, etc., and achieves the effects of high nutritional value, sweet taste, and refreshing taste.

Inactive Publication Date: 2013-09-11
ZHANGZHOU PIPAXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the prepared loquat scented tea is either miscellaneous and has a grassy taste, or it is light and only tastes of flowers, and its health care function is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In the present invention, the components of the auxiliary materials are steamed into the loquat flower by the distillation method. The mass percentages of loquat leaves, nectarine, stevia leaves, licorice, immortal vines, and roses used are: loquat leaves 94%, nectarine 1%, stevia leaves 1%, licorice 1%, cinnamon 1% for vines and 2% for roses.

[0017] The formula is 1 kg of loquat flower buds with 1 gram of accessories.

Embodiment 2

[0019] In the present invention, the components of the auxiliary materials are steamed into the loquat flower by the distillation method. The mass percentages of loquat leaves, nectarine leaves, stevia leaves, licorice, immortal vines, and roses used are: loquat leaves 2%, nectarine 1%, stevia leaves 1%, licorice 1%, immortelle 1% of vines and 94% of roses.

[0020] The formula is 1 kg of loquat flowers with 100 grams of auxiliary materials.

Embodiment 3

[0022] In the present invention, the components of the auxiliary materials are steamed into the loquat flower by the distillation method. The mass percentages of loquat leaves, nectarine leaves, stevia leaves, licorice, immortal vines, and roses used are: 55% of loquat leaves, 1% of nectarine, 35% of stevia leaves, 7% of licorice, and immortals. 1% for vines and 1% for roses.

[0023] The formula is 1 kilogram of loquat flower and flower bud mixture with 50 grams of auxiliary materials.

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PUM

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Abstract

The invention relates to a multi-flavor loquat flower tea, and belongs to the field of tea technology. the multi-flavor loquat flower tea is prepared by the following steps: cleaning loquat leaf, Anoectochilus formosanus, stevia rebaudiana leaves, licorice, Buddha's Lamp and rose flower, adding water, decocting, fetching juice, steaming loquat flower with juice, and then drying the steamed loquat flower. The multi-flavor loquat flower tea provided by the invention has the advantages of fragrance, fresh mouthfeel, diversed mouthfeel and nutrition and health compositions. The invention has extremely high amino acid and trace element contents, and has the nutrition, anti-aging, and human body immunity adjusting health care effect. The product does not contain any additives and is a green health care drink. The effective ingredients and unique local flavor of the loquat flower provided by the invention are reserved successfully, and other flower fragrance and traditional Chinese medicine components are added so that the multi-flavor loquat flower tea has high nutritive value.

Description

Technical field [0001] The invention relates to a multi-flavored loquat flower tea, belonging to the technical field of tea. Background technique [0002] Loquat is native to my country, and its flowers, fruits, leaves, roots and white bark can be used as medicine. According to the records of Chinese Materia Medica, loquat flower has the functions of dispelling wind and relieving cough, and clearing nasal orifice, mainly for colds and coughs, nasal congestion and runny nose, prolonged cough due to fatigue, and blood in sputum. The current loquat scented teas are all made from loquat flowers. They have a faint loquat smell and have the functions of moistening the throat, moisturizing the lungs, reducing phlegm and relieving cough. However, the prepared loquat scented tea has either a mixed taste, a grassy taste, or a light taste, and only has a floral fragrance to drink, and has a relatively simple health care function. Summary of the invention [0003] The invention provides a m...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈佰徐
Owner ZHANGZHOU PIPAXIANG FOOD CO LTD
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